8 coconut pound cake tropical Recipes

butter, divided, frozen lb cake, thawed and cut into 12 slices, mixed tropical fruit, drained, honey, flaked coconut, toasted, pomegranate seeds , optional

all-purpose flour, baking soda, salt, unsalted butter (room temperature ), sugar, eggs, sour cream (or to make it lighter 1 - 8 oz. container vanilla yogurt), crushed pineapple (canned ), grated lime rind, coconut extract, vanilla extract, fresh lime juice, sugar, sweetened flaked coconut, lime slices or grated rind

light brown sugar, fresh lemon juice, water, thick) slices fresh ginger , smashed, pineapple, trimmed, peeled , and halved lengthwise, thick) slices coconut lb cake, pt premium ice cream (vanilla, banana, or mango), mangoes, peeled, pitted , and cut lengthwise into 1/4-inch pieces

sweetened flaked coconut, sugar, butter, softened (1 cup), eggs, flour, baking soda, sour cream, vanilla extract, rum extract, grated lemon , rind of, pineapple chunks in juice, drained (reserving 1/4 cup juice), mashed ripe banana, pitted dates, chopped, dried banana pieces, crushed, sweetened flaked coconut, sugar, cinnamon, chopped pecans

self rising flour, sugar, milk, oil, eggs, rum flavoring, coconut flavoring, almond flavoring

ripe mango, peeled and finely chopped , about 2 cups, strawberries, trimmed and thinly sliced (about 3 cups), fresh lime juice, granulated sugar, grated lime zest, frozen lb cake, thawed, unsalted butter, sweetened shredded coconut, two 14-oz containers pineapple coconut ice cream or your favorite tropical flavored ice cream, such as mango or dulce de leche