13 coconut pandan rice Recipes

yucca root (cut into 4 inch sections and peel the skin), coconut sugar (also called palm sugar), vanilla sugar, pandan leaves, water, coconut cream, rice flour, sea salt

grain rice, chicken stock, coconut milk (low fat ), pandan leaves (tied into a knot for easy removal), garlic powder, salt, desiccated coconut (dried flaked coconut), turmeric, black pepper, ground ginger, chili flakes

rice flour, salt, coconut milk, pandan leaves, shredded, palm sugar, shaved, granulated sugar, water, screwpine leaves

level cups raw thai jasmine or hom mali rice, unwashed, level cups thick coconut milk, level cups water, pandan (screwpine) leaves, knotted or bundled - this is essential and cannot be substituted, slightly rounded tsp salt, sugar

pandan leaves (screwpine, cut into 2cm lengths or substitute with a few drops of green coulouring), glutinous-rice flour (sifted), salt, water, grated coconut, mixed with, salt (place in a bowl), palm sugar (cut into small cube , 3mm), soft brown sugar

coconut milk, pandan leaves (knot ), ginger (sliced ), salt, uncooked rice, chicken, dried red chilies, water, onions, garlic, ginger, oil, salt

eggs, well-beaten, sugar, salt, milk, scalded, rice, extract (pandan), coconut milk, butter, cut into small squares, cinnamon, for sprinkling

fresh pandan leaves (or 3 drops of pandan extract or paste), stalks fresh lemongrass, jasmine rice, turmeric powder, coconut milk, fresh kaffir lime leaves, roughly shredded, salt

black sticky rice, pandan leaves, water, palm sugar, salt, coconut cream

coconut milk, water, pandan leaves, a ginger (sliced ), salt, uncooked rice, a chicken, dried red chilies, water, onion, garlic, a ginger, oil

coconut milk, salt, pandan leaves, rice flour, cornflour, sugar, oil