9 coconut haupia pie Recipes

unbaked pie crust, milk, coconut milk, white sugar, water, cornstarch, semi-sweet chocolate chips, heavy cream, white sugar

prepared deep dish 9-inch pie shell, coconut milk, sugar, whole milk (skim or low fat may be substituted), cornstarch, water, cacao bittersweet chocolate chips , such as ghirardelli (regular semi-sweet chocolate chips or semi-sweet chocolate baking bars may be substituted), heavy whipping cream, sugar, almond extract, chocolate shavings, toasted shredded coconut, toasted sliced almonds

unbaked 9-inch pie shell, coconut milk, sugar, whole milk, cornstarch, water, semi-sweet chocolate chips, heavy whipping cream, sugar, chocolate shavings, for garnish

graham cracker crumbs, butter, melted, cream cheese filling, cream cheese, softened, powdered sugar, vanilla, cool whip, haupia, coconut milk, sugar, cornstarch

salted butter, sugar, eggs, flour, vanilla, chopped macadamia nuts, okinawan sweet potatoes, unsalted butter, sugar, eggs, whole milk (do not use skim), vanilla, salt, sugar, cornstarch, lukewarm water, coconut milk

pie crusts, cornstarch, sugar, salt, coconut milk (fresh or frozen preferred , but haupia with canned coconut milk is better than no haupia at all), sugar, cornstarch, frozen passion fruit juice concentrate (liliko i), water

pumpkin puree, eggs, slightly beaten, sugar, salt, ground cinnamon, ground ginger, evaporated milk, shredded coconut, divided (1 cup and 1/2 cup), unbaked pie shells, haupia pudding mix, heavy cream, whipped and sweetened