3134 coconut coconut cake Recipes

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), eagle brand condensed milk, coco lopez (cream of coconut), coconut, carton cool whip

white sugar, butter, eggs, all-purpose flour, baking powder, milk, flaked coconut, coconut extract, white sugar, water, coconut extract, chopped walnuts

all purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, canned sweetened cream of coconut (such as coco lopez), eggs, separated, vanilla extract, buttermilk, salt, cream cheese frosting, sweetened shredded coconut

eggs, room temperature, sugar, all-purpose flour, butter, room temperature, coconut milk, shredded coconut, coconut extract

coconut cake mix, oil, eggs, cream of coconut , coco lopez, cool whip, shredded coconut

cake flour (must be peeps), baking powder, salt, butter (yes - no exceptions), white sugar, egg whites (make quiche with the egg yolks or use for lemon filing), pure vanilla extract, pure almond extract (the mama s secret ingredient must), whole milk (yes , no substitutions here peeps), shredded coconut, equipment needed, layer cake pans , parchment paper, cooling racks, oven mitts naturally, 1 working oven at 375 degrees with racks placed in the middle, mix master or hand mixer, spoon, spatula, sieve for flour, several bowls, measuring cups, wax paper, 3 skewers (you will see why), 1 tbsp sugar and of course hungry people readying themselves for your fantastic cake.

cake flour (not self-rising), salt, eggs at room temperature, sugar, vanilla, unsalted butter, melted and cooled, crushed pineapple , including juice, sugar, cornstarch, fresh lemon juice, water, sugar, light rum, coconut buttercream, fresh coconut shavings (see how to crack and shave fresh coconut ) or 2 2/3 cups sweetened flaked coconut (7-oz package)

cake flour, salt, unsalted butter, cream cheese, sugar, eggs, lemon extract, vanilla extract, pure unsweetened coconut milk, unsweetened shredded coconut, grated lemon zest, water, fresh lemon juice, sugar, fresh mint leaves

unsalted butter, softened, sugar, eggs yolks, sour cream, coconut milk, vanilla extract, coconut extract, cake flour, baking powder, baking soda, salt, sweetened flaked coconut, recipe coconut cream filling, recipe fluffy meringue frosting, garnish: toasted sweetened flaked coconut , fresh strawberries

cake flour, sugar, baking powder, salt, vegetable shortening, milk, vanilla, coconut extract or flavoring, egg whites, beaten, crushed pineapples, butter, powdered sugar, egg, salt, vanilla, coconut extract or flavoring, light cream, flaked coconut or 1 cup fresh grated coconut

angel food cake mix, canned vanilla frosting, flaked coconut, coconut extract, rum extract, lollipop sticks, white candy coating, chopped, lightly toasted flaked coconut

cake flour (not self-rising), baking powder, salt, whole milk, water, vanilla, unsalted butter, softened, sugar, eggs, vanilla bean, a 12-oz bag fresh or unthawed frozen cranberries (about 3 1/2 cups), sugar, water, egg whites, sugar, water, salt, a 7-oz bag sweetened shredded coconut for coating cake (about 2 2/3 cups)

coconuts, sugar, cake flour (not self-rising; sift before measuring), baking powder, salt, whole milk, pure vanilla extract, pure almond extract, unsalted butter, softened, sugar, divided, egg whites , at room temperature 30 minutes, egg whites , at room temperature 30 minutes, sugar, water, light corn syrup, cream of tartar, salt, pure vanilla extract

butter, softened (divided ,1/2 cup. for cake & 1/4 cup. for frosting), shortening, sugar, eggs, separated, flour , all-purpose, baking soda, buttermilk, vanilla extract (divided , 1 tsp for cake & 1 tsp for frosting), flaked coconut (divided . 2 cup. for cake & 1/4 for decorating), pecans, chopped (or walnuts, plus extra for decorating), cream cheese, softened, sugar (1 lb)

cream of coconut (such as coco lopez), sweetened flaked coconut, plain yogurt, canola oil, fresh lemon juice, freshly grated lemon zest, all-purpose flour, sugar (original recipe calls for 2 1/2 cups), baking powder, peaches, peeled, halved, pitted (original recipe calls for 16 apricots), dark brown sugar, water, sliced almonds, lightly sweetened whipped cream

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.

cake, crushed pineapple in juice, undrained, butter, softened, sugar, eggs, lemon-lime soft drink, cake flour , sifted, lemon extract, vanilla, frozen flaked coconut, thawed, pineapple filling, sugar, cornstarch, reserved drained crushed pineapple, water, cream cheese frosting, butter, softened, cream cheese, softened, powdered sugar , sifted, reserved pineapple juice, vanilla