13 coconut butter pecan bundt cake Recipes

butter pecan cake mix, eggs, oil, water, maple syrup, coconut pecan frosting

eggs, sugar, divided, vegetable oil, coconut extract, all-purpose flour, baking powder, salt, buttermilk, flaked coconut, chopped pecans, water, butter, powdered sugar

german sweet chocolate, boiling water, flour, salt, baking soda, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, evaporated milk, sugar, egg yolks, slightly beaten, butter, vanilla, angel flake coconut, chopped pecans

granulated sugar, butter, softened, vanilla extract, egg substitute, eggs, all-purpose flour (about 13 1/2 oz), baking soda, salt, chopped orange slice candy (about 10 pieces), pitted dates, diced, flaked sweetened coconut, chopped pecans, toasted, fat-free buttermilk, powdered sugar, fresh orange juice, ingredient, powdered sugar (optional)

flour, brown sugar , packed, butter or 2 tbsp margarine, chilled and cut into small pieces, sweetened flaked coconut, pecans, chopped, sugar, unsweetened cocoa, sweet baking chocolate, boiling water, sugar, butter or 1/3 cup margarine, softened, vanilla extract, egg whites, flour, baking powder, baking soda, salt, low-fat buttermilk, powdered sugar, butter or 1 tbsp margarine, nonfat milk

butter pecan cake mix, instant butter pecan pudding mix, oil, water, nuts (chopped ), coconut, eggs

white chocolate, white cake mix (without pudding), instant vanilla pudding, eggs, water, vegetable oil, white chocolate, butter, vanilla, sugar (powdered ), milk, flaked coconut, toasted, pecans, chopped

butter, melted, eggs, yellow cake mix, crushed pineapple with juice, pecans, chopped, coconut, banana, mashed

butter, softened, sugar, eggs, cooked, mashed fresh sweet potatoes or 2 cans (15 oz each) sweet potatoes, drained, mashed, vanilla extract, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, chopped pecans, flaked coconut, sugar, glaze (optional, see below )

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

spice cake mix, coconut pecan frosting, eggs, butter, brown sugar, cream