77630 cocoa almond coco cake Recipes

cake flour , sifted (not self-rising), unsweetened cocoa powder, baking soda, baking powder, salt, sour cream, light coconut milk, unsalted butter, at room temperature, light brown sugar , packed, eggs, almond extract, vanilla extract, heavy cream, semisweet chocolate, chopped into small pieces, vanilla extract, unsalted butter, at room temperature, sugar, vanilla extract, sweetened flaked coconut, sliced almonds, roughly chopped, sweetened flaked coconut, sliced almonds , heaping

cake flour, superfine sugar or 1 1/2 cups splenda granular , sugar substitute, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, almond extract

almonds, all-purpose flour, granulated sugar, butter, softened, fresh orange juice, almond extract, baking powder, salt, eggs, orange marmalade, orange liqueur, whipping cream, granulated sugar, almonds, toasted, orange rind twists (optional)

whipping cream, sweetened cocoa mix, almond roca candy (or almond candy of your choosing), angel food cake

cake, all-purpose flour, baking powder, salt, butter, sugar, vanilla, almond extract, eggs, pitted dark, sweet cherries - well drained, almond crumb topping, all-purpose flour, butter, tblspn sugar, almond extract, tblspn sliced almonds

unsweetened cocoa powder, water, boiling hot, all-purpose flour, baking soda, salt, baking powder, butter, softened, granulated sugar, eggs, vanilla extract, unsalted butter, softened, powdered sugar, unsweetened cocoa powder, eggs, heavy cream, powdered sugar, vanilla extract (clear if possible), chocolate shavings , and curls to sprinkle over top (optional)

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsalted butter, at room temperature (2 sticks, 8 oz.), sugar, eggs, egg yolks, pure vanilla extract, buttermilk, bittersweet chocolate, melted and cooled (optional), bittersweet chocolate, coarsely chopped, light brown sugar, instant malted milk powder, unsweetened cocoa powder, boiling water, unsalted butter, at room temperature (2 sticks, 8 oz.), salt, pure vanilla extract, sugar , sifted

boiling water, dutch-processed cocoa powder, unsweetened, cake flour , sifted, granulated sugar, divided, baking powder, salt, dark rum, canola oil, vanilla, eggs, separated and room temp, egg whites, room temperature, cream of tartar

blanched almond, eggs, cake flour, salt, sugar, powdered sugar

cake flour, almonds, sliced, toasted, and finely ground, eggs, egg yolk, sugar, sugar, pure vanilla extract, cream of tartar, heavy whipping cream, pure vanilla extract, granulated sugar, ground almonds, toasted sliced

cake, butter, sugar, eggs, almond extract, vanilla extract, flour, glaze : (optional; or sprinkle with desired amount of confectioner s sugar), butter, sugar, milk, almond extract or 1/2 tsp of vanilla extract

almonds, chopped, butter, softened, shortening, sugar, splenda sugar substitute, eggs, separated, lemon rind, grated, lemon juice, vanilla extract, almond extract, all-purpose flour , sifted, baking powder, baking soda, salt, milk, cream of tartar, sugar, whole almond, apricot preserves, orange juice

almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )

almonds sliced, sugar, flour, salt, baking soda, cinnamon, nutmeg, lg egg beaten, vegetable oil, chopped raw apple

almonds, slivered, slightly toasted, chocolate chips, food cake mix, instant chocolate pudding, eggs, sour cream, water, vegetable oil, vanilla extract, almond extract, cinnamon

egg whites, cake flour, sugar, divided, baking cocoa, cream of tartar, salt

almond flour (if you can tsp get the flour, grind almonds up fairly fine with a couple of tablespoonfuls of sugar an), eggs, separated, cream of tartar, baking soda, honey (greek thyme is excellent!), yoghurt (go ahead, get the greek stuff), blanched almond, coarsely chopped, frozen orange juice concentrate, fresh orange zest, butter, blanched slivered almond, honey (yep, same stuff as you put in the cake), orange juice