8 cobbler brandied cream Recipes

fresh sliced peaches (3 lb) or 2 (16 oz) packages frozen sliced peaches, sugar, brandy, fresh lemon juice, brandy extract, cinnamon, cooking spray (or pan release ), all-purpose flour, sugar, baking powder, cinnamon, salt, vegetable oil, milk, chopped pecans, vanilla ice cream (optional)

golden raisins, calvados or apple brandy, gala apples (7 to 8), fresh lemon juice, unsalted butter, granulated sugar, all-purpose flour, baking powder, salt, heavy cream, divided, turbinado sugar such as sugar in the raw for sprinkling, heavy cream

apples, peeled, cored and cut into 1/2-inch-thick wedges, heavy cream, brown sugar, granulated sugar, brandy, unsalted butter, chilled, unsalted butter, chilled, pure vanilla extract, salt, flour, ground cinnamon, chopped pecans, toasted, cream , for serving

firm bartlett pears, peeled and cut into 1/2-inch wedges, fresh cranberries (6 oz), sugar, by 3-inch) strips orange zest, finely chopped, brandy, ground allspice, unsalted butter, cut into bits, all-purpose flour, baking powder, salt, heavy cream, divided, sugar, citrus-infused custard sauce

peaches, peeled, pitted and sliced (about 2-1//2 lb), mild honey (such as clover or acacia) or 2 tbsp brown sugar, fresh lemon juice, cinnamon, peach brandy , to taste (optional), raspberries, unbleached white flour or 2 tbsp all-purpose flour, stone-ground cornmeal, unbleached white flour or 1 cup all-purpose flour, baking powder, baking soda, sugar, salt, cold unsalted butter , cut into pieces, plain nonfat yogurt, mild flavored honey (such as clover or acacia), cream, plain (optional) or vanilla yogurt (optional) or ice cream, for serving (optional)

peaches, washed & quartered, flour, brandy or peach schnapps or sweet wine, baking powder, brown sugar (if peaches are tart), cinnamon, butter, salt, white sugar, sour cream, egg