10 classic whole wheat bread Recipes

white sugar, active dry yeast, warm water, milk, vegetable oil, whole wheat flour, all-purpose flour, salt, egg, beaten

dijon mustard, whole wheat bread, reduced-fat swiss cheese, deli turkey, egg substitute, fat-free milk, sugar, apple butter

instant yeast (dissolved in 2 tbsp warm water), water, vegetable oil, honey (or molasses, or maple syrup), king arthur traditional whole wheat flour, salt

king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast, salt, buttermilk, butter, softened, honey, molasses, eggs, king arthur unbleached all-purpose flour, melted butter

commercial whole wheat bread (such as arnold or pepperidge farm), walnuts, eggs, onions, diced, green bell pepper, diced, celery rib, minced, parsley , stems discarded and leaves chopped, canned crushed tomatoes or 1 (16-oz) can diced tomatoes, drained very well, canola oil, poultry seasoning, salt, generous seasoning freshly ground black pepper, mushroom gravy, unsalted butter, sliced mushrooms, unbleached flour, vegetables stock, store-bought or homemade, dry red wine, tamari soy sauce, freshly ground black pepper to taste

milk, whole wheat or white bread, cubed, egg, beaten, onion, chopped, chili sauce, worcestershire sauce, salt, pepper, drops hot pepper sauce, ground beef

sugar, dry yeast, warm water (100 to 110 f), toasted walnut oil, bread flour, divided (about 2 1/4 cups), whole wheat flour (about 1 cup), salt, coarsely chopped walnuts, toasted, yellow cornmeal, nonfat milk, egg white

all-purpose flour, whole wheat flour, baking soda, salt, sugar, butter, softened, eggs, bananas, mashed (about 3 bananas), plain low-fat yogurt, vanilla extract, chocolate chips