58549 classic chocolate souffle chocolate Recipes

unsalted butter, all-purpose flour, baking powder, salt, unsweetened cocoa powder, white sugar, semisweet chocolate, eggs

dry sweetener, margarine, oil, water, vanilla extract, flour, baking soda, salt, chocolate chips

all-purpose flour, baking soda, salt, butter, softened, sugar, brown sugar, eggs, vanilla extract, semi-sweet chocolate chips, walnuts, chopped

shortening, butter, granulated sugar, brown sugar, baking soda, eggs, vanilla, all-purpose flour, semisweet chocolate pieces, chopped walnuts (optional) or 1 1/2 cups pecans (optional) or 1 1/2 cups hazelnuts (optional)

all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla, water

flour, salt, baking soda, brown sugar, granulated sugar, softened butter, vanilla extract, eggs, chocolate chips

sweet chocolate, coffee, strong and hot, eggs, separated, extra finely granulated sugar, jamaican rum, heavy whipping cream, sugar

all-purpose flour , sifted, baking powder, canola oil, brown sugar, sugar, vanilla extract, egg, chocolate chips

unsalted butter, plus extra for buttering ramekins, plain flour , plus extra for dusting ramekins, dark chocolate (70 per cent minimum cacao), caster sugar, eggs, egg yolks, cocoa, to serve (or icing sugar), cream, to serve

white sugar, brown sugar, butter, vanilla, eggs, flour, baking soda, salt, chocolate chips

semisweet chocolate, finely chopped, heavy cream, unsweetened dutch-process cocoa, for coating

souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted

egg yolks, caster sugar, salt, dark bittersweet chocolate, cream, instant coffee powder, cognac, egg whites, bittersweet chocolate , for sauce, unsalted butter, cream

store-bought chocolate cookie pie crust (oreo crust, 9 to 9 1/2-inch), sugar , plus, sugar, cornstarch, salt, whole milk, egg yolks, unsalted butter , cut into 1/2-inch pieces, vanilla extract, unsweetened chocolate, coarsely chopped, cold whipping cream, powdered sugar

whipping cream, premium chocolate, chopped, orange liqueur (recommended : grand marnier), various sliced fruits and/or dessert treats, for dipping

cream, kirsch , triple sec, or brandy, milk chocolate , perferably swiss, chopped, toblerone milk chocolate is an excellent subsitute as the bits of slightly melted chocolate and almond nougat enhance the flavor.), fresh pears , apple, strawberries: tangerine, or manderin slices, dried pineapple, mango and apple, ladyfingers and profiteroles

sugar, heavy whipping cream, unsweetened chocolate, chopped, vanilla extract, butter, softened