7 cinnamon nut cupcakes Recipes
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quick-cooking oats, chopped dates, water, shortening and12 Morequick-cooking oats, chopped dates, water, shortening, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, chopped nuts, caramel frosting or frosting of your choice40 min, 16 ingredients
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all-purpose flour, brown sugar and11 Moreall-purpose flour, brown sugar, unsweetened baking cocoa (sifted), baking powder, baking soda, salt, cinnamon (optional), milk or 1 cup half-and-half cream, egg, slightly beaten, salad oil (use canola or vegetable oil), vanilla (can use 2 tsp), semisweet mini chocolate chips, chopped nuts (optional)27 min, 13 ingredients
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High Protein Lunch Nut Cupcakessoft margarine, sugar, soy flour, wheat flour and9 Moresoft margarine, sugar, soy flour, wheat flour, ground nuts (hazelnut is good), baking powder, salt, cardamom, cinnamon, nutmeg, soymilk or 1/3 cup other milk, lemon juice, stiffly beaten egg whites40 min, 13 ingredients
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Sour Cream Cinnamon Cupcakesnuts, finely chopped, granulated sugar, ground cinnamon and9 Morenuts, finely chopped, granulated sugar, ground cinnamon, butter, melted, all-purpose flour, salt, baking powder, baking soda, butter, softened, egg, sour cream, vanilla extract30 min, 12 ingredients
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Tomato Soup Cupcakes, Cream Cheese Frostingsugar, shortening, baking soda, tomato soup, flour, salt and14 Moresugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar50 min, 20 ingredients
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