234182 classic butter crisscross Recipes

butter, sugar, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt

white sugar, salt, lukewarm buttermilk, butter, softened, flour, bread machine yeast, butter, melted

all-purpose flour, butter, white sugar, egg, almond extract

eggs, slightly beaten, corn syrup (i use roger s ), brown sugar, melted butter, raison, quick cooking oatmeal, tartlets

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

crisco butter flavor all-vegetable shortening or 1/3 stick crisco baking sticks butter flavor all-vegetable shortening, granulated sugar, brown sugar , firmly packed, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), powdered sugar, crisco butter flavor all-vegetable shortening or 1/3 stick crisco baking sticks butter flavor all-vegetable shortening, vanilla extract, milk

unsalted butter, granulated sugar, egg, baking powder, vanilla extract, all-purpose flour, sugar, milk, light corn syrup, clear extract (your choice -i usually use clear vanilla or lemon), gel food coloring or paste food coloring

butter, at room temperature, granulated sugar, salt, vanilla extract, lemon oil (or 1 tsp grated lemon peel), eggs, all-purpose flour, baking soda , heaping, plain yogurt (or vanilla yogurt, buttermilk or sour cream), butter, melted, all-purpose flour, sugar, salt, vanilla extract, sugar (or non-melting white , for sprinkling on top)

all-purpose white flour, baking soda, salt, light brown sugar, granulated sugar, unsalted butter, slightly softened, toasted peanut oil , peanut oil or 3 tbsp corn oil, eggs, vanilla extract, smooth peanut butter, granulated sugar, for topping

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, lightly beaten, at room temperature, whole milk, at room temperature, vanilla extract, chocolate frosting, semisweet chocolate, finely chopped, unsweetened chocolate, finely chopped, unsalted butter, at room temperature, sugar , sifted, light corn syrup, vanilla extract, salt

unbleached flour, salt, unsalted butter, cubed and at room temp, sugar, pure vanilla extract, egg

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

classic devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, dark brown sugar, plain yogurt , low-fat , or buttermilk, vanilla extract, unsalted butter (1 stick), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, cream, heavy cream , cold, sugar, vanilla extract

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

butter, softened (2 sticks), sugar, egg, lemon extract, grated lemon rind, all-purpose flour, yellow cornmeal, salt, butter, softened, sugar, lemon juice

butter flavored shortening, all-purpose flour, powdered sugar, butter, salt, egg, vinegar, ice water, drained cherries , juice reserved (recommended: morello), sugar, tapioca, salt, juice (reserved from cherries), tiny dab red gel food coloring