56446 classic banana bundt cake Recipes

yellow cake mix (with pudding in the mix), water, vegetable oil, eggs, mashed banana (2 medium-sized bananas)

all-purpose flour, granulated sugar, margarine, buttermilk, vanilla, baking soda, baking powder, salt, eggs, mashed ripe bananas (about 5 medium), chopped nuts (optional), powdered sugar , to dust

all-purpose flour, granulated sugar, dark cocoa, baking powder, baking soda, kosher salt, fat-free buttermilk, bananas, mashed, dark brown sugar , packed, egg, egg white, vegetable oil, light corn syrup, vanilla extract, sugar, fat-free buttermilk, banana chips, chocolate chips

butter, natural cocoa powder, instant espresso powder, water, all-purpose flour, dark brown sugar, baking powder, baking soda, salt, coarsely mashed ripe bananas or 3 medium bananas, sour cream, at room temperature, eggs, at room temperature, pure vanilla extract, walnuts, chopped, sugar

flour, white sugar, vanilla extract, baking powder, baking soda, orange (zested and juiced), rice milk, ener-g egg replacer equivalent to 2 eggs (2 tb replacer cup boiling water), boiling water, shortening, applesauce, unsweetened, banana, sliced thin, nutmeg

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

ripe bananas, yellow cake mix (with out pudding), vanilla instant pudding mix, vegetable oil, eggs, vanilla extract, chopped almonds, brown sugar, cinnamon, nutmeg, sugar , to sprinkle (optional)

all-purpose flour, baking soda, salt, unsalted butter, at room temperature (1 cup or 2 sticks), sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe banana, mashed (1 1/2 - 1 3/4 cups), plain yogurt (or a combination of the two) or 1 cup sour cream (or a combination of the two)

flour, sugar, baking powder, baking soda, orange , juice of, halved, milk, crisco shortening, oranges , zest of or 1/2 tsp dried orange zest, eggs, beaten, banana, peeled, sliced very thin, chopped walnuts (optional) or 1/2 cup pecans (optional), maraschino cherry, drained, chopped fine (optional), nutmeg, pam cooking spray

sugar, shortening, oil, eggs, jiffy baking mix, vanilla, banana , over ripened and mashed

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

bananas (overripe), sugar, vegetable oil, eggs, all-purpose flour, baking soda, salt

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

very ripe mashed banana, softened butter, eggs, water, unbleached white flour, baking powder, baking soda, cinnamon, chopped pecans, raisins

all-purpose flour, baking soda, salt, butter, brown sugar, eggs, lightly beaten, mashed ripe bananas, mangoes, diced small, cinnamon, nutmeg, butter, spiced rum, brown sugar , packed, water

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.