7 clams golden Recipes

  • Golden Clam Chowder
    celery ribs, carrots, onion, olive oil and
    11 More
    celery ribs, carrots, onion, olive oil, garlic cloves, minced, potatoes, peeled and diced, minced clams, undrained, clam juice, water, divided, dried thyme, salt, pepper, evaporated milk, cornstarch, bacon strips, cooked and crumbled
    20 min, 15 ingredients
  • Clams with Pork and Golden Garlic
    vegetable oil, garlic cloves, thinly sliced, ground pork and
    5 More
    vegetable oil, garlic cloves, thinly sliced, ground pork, dry white wine, littleneck clams , scrubbed, chinese black-bean chile sauce, scallions, thinly sliced, rice , for serving
    8 ingredients
  • Manhattan Clam Chowder
    shucked clam (or 1 pint two 6 1/2 oz cans minced clams) and
    7 More
    shucked clam (or 1 pint two 6 1/2 oz cans minced clams), bacon, chopped, celery, chopped, golden onion, chopped, stewed tomatoes, potatoes, peeled and chopped, carrot, finely chopped, dried thyme, crushed
    1 hour , 8 ingredients
  • Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay) Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay)
    monkfish tails, trimmed, olive oil and
    8 More
    monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.
    45 min, 10 ingredients
  • Grilled Tuna with Yellow Mole Sauce and Chayote Succotash (Bobby Flay) Grilled Tuna with Yellow Mole Sauce and Chayote Succotash (Bobby Flay)
    pure olive oil, yellow corn tortillas, coarsely chopped and
    26 More
    pure olive oil, yellow corn tortillas, coarsely chopped, red onion, chopped, garlic, chopped, pumpkin seeds, lobster stock or clam stock, roasted yellow peppers, peeled, seeded and chopped, ripe mango, peeled, and chopped, tomatillos, husked and chopped, golden raisins, chopped white chocolate, honey, salt and freshly ground white pepper, tuna fillets, 6 oz each, olive oil, chayote, olive oil, red onion, finely chopped, garlic, finely chopped, red pepper, finely diced, zucchini, finely diced, frozen lima beans, thawed, fresh for frozen corn, thawed, unsalted butter, fresh lime juice, chopped cilantro, salt and freshly ground pepper
    1 hour 25 min, 28 ingredients




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