8 cinnamon pear pickles Recipes

seckel pears, peeled, sliced and cored (or may be pickled whole), cider vinegar, cinnamon stick, broken into pieces, sugar

firm pears , such as red bartlett (about 3 1/2 lb) or 10 bosc pears (about 3 1/2 lb), merlot, red wine vinegar, granulated sugar, chopped fresh rosemary, cinnamon sticks, each about 4 inches long

peeled cored and chopped pears, dark raisin, golden raisin, chopped dried apricot, lemon , juice and zest of, orange , juice and zest of, lightly packed golden brown sugar, cinnamon, nutmeg, ginger, ground, pickling salt, blanched slivered almonds, port wine

pears (diced ), onion (diced ), pickled ginger (chopped ), sugar, cider vinegar, cinnamon stick, broken, limoncella (lemon liqueur), nutmeg, salt, sheet filo pastry, melted butter, brie cut 2 long x 3/8 thick slices

white sugar, red wine vinegar, cinnamon sticks, broken, lemon, sliced, allspice berries, peppercorn, mace blade, bay leaves, firm pear, peeled

orange, merlot, water, sugar, cinnamon sticks, pickling spice, anjou pears, peeled , stems left intact, 1/4 inch cut off each bottom to flatten