4 leftover pork and stuffing Recipes

savoy cabbage, olive oil, ground pork or 1 lb leftover pork, that you ve ground, onion, finely chopped, garlic, minced, tomato paste, tomato sauce (i used #335847 recommended by lydie marshall), salt, black pepper, freshly ground, crushed hot pepper flakes, grated parmesan cheese or 1/2 cup grated gruyere cheese, egg, lightly beaten, white sauce (i used #334376 recommended by lydie marshall), parchment paper , for covering the dish before placing in oven

vegetable oil, flour, salt, paprika, brown sugar, lemon juice, chopped onion, water, leftover pork, sliced, chopped pimento stuffed olive

acorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy