199562 cinnamon glaze without powdered Recipes

dough, self raising flour, salt, sugar, melted butter (unsalted ), milk, vanilla essence, melted butter, white sugar, brown sugar, cinnamon, glaze, icing sugar, water

powdered sugar, maple extract, vanilla extract, cinnamon, water, enough to make a thick glaze

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, softened, white sugar, light brown sugar, canned pumpkin puree, egg, vanilla extract, dried cranberries (optional), sugar, milk, butter, melted, vanilla extract, ground cinnamon

powdered sugar , more if needed, cinnamon, very soft butter, vanilla, good maple syrup , more if needed

rhodes frozen bread dough , barely thawed or 12 rhodes dinner rolls , thawed but still cold, butter, melted, sugar, cinnamon, glaze, powdered sugar, milk, butter, melted, vanilla

frozen strawberries, thawed, sugar, oil, eggs, flour, baking soda, salt, cinnamon, chopped walnuts, powdered sugar, milk

baby carrots (fresh or frozen ), honey, butter (or stick margarine), ground cinnamon

flour, cinnamon, ginger, nutmeg, powdered sugar, baking powder, extra large eggs, honey, chopped orange rind, egg, beaten with a little water for glaze, blanched almonds (without peel ), coarse sugar crystals

cinnamon-espresso sugar, sugar, ground cinnamon, instant espresso powder, churros, all-purpose flour, plus extra for dusting, water, unsalted butter, at room temperature, sugar, instant espresso powder, fine sea salt, eggs, at room temperature, beaten, canola oil, for frying, special equipment : a deep-frying thermometer, a pastry bag fitted with a large star tip (recommended: ateco 9826)

canola oil, sugar, vanilla, egg, unbleached flour, cinnamon, salt, baking powder, milk, raisins, apples, finely chopped (use good baking apples), walnuts, chopped, glaze, powdered sugar , sifted, water, melted butter

sugar, ground cinnamon, unbleached all-purpose flour, softened unsalted butter, oat flour, whole wheat flour, unbleached white flour, sugar, baking powder, salt, cold unsalted butter, egg, half-and-half or 1 cup evaporated milk, vanilla, cinnamon baking chips (optional), milk, for brushing, demerara sugar or cinnamon sugar, glaze, sugar, milk, orange zest (optional)

biscuit fans, firm butter or margarine (if you know me at all, butter is the obvious choice), all-purpose flour, sugar, baking powder, salt, milk, butter or margarine, softened, sugar, ground cinnamon, glaze, powdered sugar, milk

whole wheat pastry flour, white whole wheat flour, rolled oats , ground in a food processor for 30 seconds, cinnamon, salt, baking powder, fresh grated nutmeg, allspice, ground ginger, unsalted butter, softened, brown sugar, natural applesauce, vanilla, egg, cinnamon baking chips, peanut butter, honey

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

bread, butter or margarine, softened, powdered sugar, whipping cream, ground cinnamon

refrigerated buttermilk fluffy biscuits, raspberry jelly (or your favorite flavor ), sugar, cinnamon, butter, melted, powdered sugar, milk, vanilla, salt