Directions:
- Remove crust from bread; cut each slice in half lengthwise. Toast bread.
- Cream butter in a small mixing bowl; add sugar, whipping cream, and cinnamon, beating well. Spread mixture evenly over one side of toasted bread. Broil 3 to 4 inches from heating element until bubbly and lightly browned. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.76 Kcal (388 kJ) | ||
| Calories from fat | 29.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 3% | |
| Sodium | 136.48mg | 6% | |
| Potassium | 42.69mg | 1% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 3.18g | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 278.09 Kcal (1164 kJ) | ||
| Calories from fat | 89.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 5% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 3% | |
| Sodium | 409.19mg | 6% | |
| Potassium | 128mg | 1% | |
| Total Carbs | 38.22g | 4% | |
| Sugars | 4.55g | 6% | |
| Dietary Fiber | 7.9g | 11% | |
| Protein | 9.52g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.2mg | 8% | |
| Calcium | 587.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
