13 cinnamon bars crust Recipes
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butter (unsalted ), powdered sugar, lemon zest, vanilla and12 Morebutter (unsalted ), powdered sugar, lemon zest, vanilla, salt, egg, millet flour (finely ground ), unbleached flour, butter (unsalted ), butter (softened ), granny smith apples (about 5 cups cored and sliced ), brown sugar, cinnamon, raisins, lemon juice, cornstarch58 min, 16 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Roasted Sweet Potato Bars (Emeril Lagasse)recipes of basic pie crust, flour, sweet potatoes and12 Morerecipes of basic pie crust, flour, sweet potatoes, vegetable oil, salt, eggs, heavy cream, percent pure cane syrup, cinnamon, fresh grated nutmeg, basic savory pie crust, flour, salt, cold lard or solid vegetable shortening, ice water15 ingredients
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Apple Rhubarb Crumble Barspie crust, rhubarb chopped, apples, sugar, cinnamon and5 Morepie crust, rhubarb chopped, apples, sugar, cinnamon, nutmeg, flour, sugar, firm butter10 ingredients
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Double Crust Apple Butter Barsapples (peeled and sliced ), sugar, cinnamon, brown sugar and4 Moreapples (peeled and sliced ), sugar, cinnamon, brown sugar, oatmeal, butter (softened ), shortening, flour45 min, 8 ingredients
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Sugar Crusted Raisin Bars 1969raisins, egg, brown sugar, melted margarine, solid type and6 Moreraisins, egg, brown sugar, melted margarine, solid type, pastry flour or 1 cup all-purpose flour, baking powder, salt, vanilla, granulated sugar, cinnamon35 min, 10 ingredients
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Pumpkin Bars - Weight Watchers = 1 Pointall bran extra fiber cereal, water, egg whites and7 Moreall bran extra fiber cereal, water, egg whites, vanilla extract, canned pumpkin, baking powder, ground cinnamon, pumpkin pie spice, splenda granular, artificial sweetener, ready-made pie crust, pillsbury55 min, 10 ingredients
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Pumpkin Cheesecake Bars With Chocolate Cake Crustgerman chocolate cake mix, butter, melted and9 Moregerman chocolate cake mix, butter, melted, eggs, room temperature, cream cheese, at room temperature, sweetened condensed milk, canned pumpkin, light brown sugar (packed), ground cinnamon, ground ginger, sour cream, light brown sugar (packed)1 hour 10 min, 11 ingredients
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