26 cider vinegar vinaigrette dressing Recipes

cider vinegar, fresh lemon juice, chopped fresh parsley (or below ), dried parsley, garlic powder, kosher salt, fresh ground pepper (large grind), fresh grated parmesan cheese (or dried for time), olive oil (or any good salad oil)

good seasonings italian salad dressing mix, balsamic vinegar, cider vinegar, oil, water, good seasons dressing cruet

olive oil (good quality ), apple cider vinegar, water, honey, salt, pepper

olive oil, apple cider vinegar, honey, chopped fresh basil, garlic, minced

good seasons italian salad dressing mix, cider vinegar, water, oil, sesame oil, soy sauce, brown sugar

maple syrup, mustard powder, apple cider vinegar, pure cranberry juice (don tsp use juice blends or juices that contain lots of sugarsugar added), canola oil

french dijon mustard, ground black pepper (optional), olive oil, salt (optional), sugar (optional), vinegar (cider preferred), wine (optional)

olive oil, cider vinegar, chopped fresh dill, salt, dried chives, black pepper

olive oil, cider vinegar, sugar, salt, seasoned salt, pepper, ground mustard, mixed salad greens

canola oil, splenda granulated sugar substitute, apple cider vinegar, water, salt, garlic clove, crushed, sugar , leveled, mustard (i use frenchs yellow prepared )

apple cider vinegar, chopped onion, sugar, garlic clove, salt, dry mustard, pepper, vegetable oil

cider vinegar, dijon mustard or 1 tbsp spicy brown mustard, honey, garlic powder, dried oregano, salt, black pepper, garlic clove, minced, olive , and canola oil combined

pacific sun extra virgin olive oil, balsamic vinegar, white balsamic vinegar or 2 tbsp apple cider vinegar, loosely packed flat leaf parsley, chopped, shallot, finely chopped, garlic clove, finely chopped, honey, dijon mustard, salt & fresh ground pepper, sugar

raspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons

olive oil , extra virgin is best, cider vinegar, honey, dry mustard, salt, pepper

plain yogurt, cider vinegar, olive oil, dijon mustard, lemon juice, crushed garlic, dill

stone ground dijon mustard or 3 tbsp spicy brown mustard, canola oil, cider vinegar, honey, salt, fresh coarse ground black pepper