698 cider honey mustard Recipes

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

mayonnaise, honey mustard, honey, apple cider vinegar, canola oil or 1 tbsp olive oil, dill weed, milk or 2 tbsp 2% low-fat or 2 tbsp butter, salt , to taste (optional), black pepper , to taste (optional)

honey, dijon mustard, pommery mustard, sour cream or 1/4 cup plain yogurt, apple cider vinegar, chopped fresh thyme

honey, dijon mustard, soya sauce, cider vinegar, cornstarch, water

cider vinegar, dijon mustard, honey, vegetable oil, salt , to taste

honey, dijon mustard, apple cider vinegar, olive oil, salt, green beans, trimmed

honey, orange juice, apple cider vinegar, white wine, worcestershire sauce, onion powder , or to taste, dried tarragon, dijon mustard, cut pork chops

mustard powder, honey, cider vinegar, whole eggs, slightly beaten

honey, dijon mustard, cider vinegar, vegetable oil, salad greens, fresh mushrooms, sliced

honey, onion powder, orange juice, dried tarragon, cider vinegar, dijon mustard, white wine, worcestershire sauce, cut pork chops

honey, light brown sugar, cider vinegar, dijon mustard, paprika, pork tenderloin, salt, pepper

honey, sugar, vegetable oil, cider vinegar, lemon juice, dry mustard, salt

vegetable oil, red onion, chopped, apple cider vinegar, brown sugar , a couple of handfuls, chicken stock, prepared honey mustard (recommended : honey cup brand), allspice , eyeball it, curry powder , eyeball it, boneless, skinless chicken breast, boneless, skinless chicken thighs, vegetable oil, for drizzling, salt and freshly ground black pepper

honey, mustard, fat-free mayonnaise, cider vinegar, chopped onion, chopped parsley, worcestershire sauce, salt

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined