13 cider cornish game hens Recipes

cornish game hens (20 to 24 oz each), salt, pepper, butter, melted, orange juice, honey, orange juice, honey, cider vinegar, cornstarch, cold water

cornish game hens, split, apple cider, kosher salt, black peppercorns, apricot-chipotle glaze

grain and wild rice mix, onion, chopped, sliced fresh mushrooms, chopped celery, canola oil, chopped pecans, toasted, minced fresh parsley, dried thyme, dried marjoram, cornish game hens (20 to 24 oz each), butter, softened, butter, currant jelly, lemon juice, cider vinegar, cornstarch, salt

butter, chopped onion, chopped celery, diced peeled cored granny smith or golden delicious apples, chopped fresh sage, coarse kosher salt, freshly ground black pepper, cubes purchased cornbread or corn muffins (about 11 oz), egg, beaten to blend, coarsely grated sharp cheddar cheese (about 2 oz), fresh apple cider or fresh apple juice, cornish game hens, rinsed, patted dry, chopped fresh sage, coarse kosher salt, freshly ground black pepper, olive oil, bacon slices, each halved crosswise

onion, diced, apple cider vinegar, barbecue sauce, rock cornish game hens, olive oil, barbecue dry rub, salt and freshly ground black pepper, aluminum cans

onion, diced, apple cider vinegar, barbecue sauce, rock cornish game hens, olive oil, barbecue dry rub, salt and freshly ground black pepper, aluminum cans

uncooked rice, butter, boiling water, sliced mushrooms, soy sauce, salt, diced celery, minced onion, dried parsley flakes, grated orange rind, ground ginger, pepper, rock cornish game hens, accent seasoning, paprika, water, honey, cider vinegar, soy sauce, giblets and necks from rock cornish game hen, cornstarch, sugar, apricots, drained, soy sauce

cornish hens, 20 oz. each, cleaned, salt, pepper, butter, melted , can use margarine, orange juice, honey, orange juice, honey, cider vinegar, cornstarch, cold water

cornish game hens (20 to 24 oz each), butter, softened, salt and pepper, ketchup, tomato paste, brown sugar, cider vinegar, water, steak sauce, prepared mustard, worcestershire sauce, garlic salt

head of cabbage (about 1 1/2-2 lbs), leeks, cornish hens, quartered (chicken pieces can be used), global gourmet herb seasoning mix (see separate recipe ), sliced bacon, fresh thyme, dry vermouth, heavy cream, ground nutmeg, salt & fresh ground pepper, to taste, cider vinegar

baking hens, halved , backbones removed, soy sauce, cider vinegar, garlic, minced, dried oregano, bay leaves, salt , to taste, pepper , to taste