91371 cider collard honey mustard drizzle Recipes

apple-smoked bacon, chopped, collard greens , center stems removed, onion, thinly sliced, coarse black pepper (4 turns), apple cider vinegar, honey, coarse grain mustard, tabasco sauce, lemon juice

butter, all-purpose flour, white wine, honey mustard, heavy cream, salt and pepper to taste

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

honey, light brown sugar, cider vinegar, dijon mustard, paprika, pork tenderloin, salt, pepper

honey, onion powder, orange juice, dried tarragon, cider vinegar, dijon mustard, white wine, worcestershire sauce, cut pork chops

cider vinegar, honey, mayonnaise, dijon mustard, minced onion, chopped fresh parsley, salt, olive oil

yogurt, sour cream, honey, cider vinegar, dry mustard (best to use black mustard seeds, not necessary though), salt, sugar, pepper

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

honey mustard, plain low-fat yogurt, snipped fresh dill weed

honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained

vegetable oil, red onion, chopped, apple cider vinegar, brown sugar , a couple of handfuls, chicken stock, prepared honey mustard (recommended : honey cup brand), allspice , eyeball it, curry powder , eyeball it, boneless, skinless chicken breast, boneless, skinless chicken thighs, vegetable oil, for drizzling, salt and freshly ground black pepper

stone ground dijon mustard or 3 tbsp spicy brown mustard, canola oil, cider vinegar, honey, salt, fresh coarse ground black pepper