315 chowder cream soup Recipes

clams, undrained, cooked shrimp (can use canned or raw ) frugal cooks note: use a half-lb of shrimp, & cut each into 2 or 3 pieces before adding them to the chowder., cream of chicken soup, cream of potato soup, garlic (powder or minced ), minced or dried onion, milk, half & half, black pepper, celery, creole seasoning (mesquite seasoning works beautifully too. cajun would be good .), frozen corn, frozen scallops (optional), frozen fish fillets (opt.) (no need to thaw - or put everything else in 1st, by then it s thawed enough to cut into pieces)

ground beef (reserve fat), diced fresh yellow onions, water, cream soup, beef base, diced fresh tomatoes, white pepper, shredded mild cheddar cheese

cream of potato soup, condensed, undiluted, condensed cream of chicken soup, undiluted, low-fat milk, reduced-sodium chicken broth, mexicorn, drained, cooked chicken breasts, chopped, roasted green chilies, chopped, flour tortillas (8 inch tortillas), cheddar cheese, shredded

cream of tomato soup, undiluted, water, celery, chopped, onion, chopped, frozen mixed vegetables, cream of potato soup, undiluted, milk, ham, cooked and chopped, parsley flakes

cream-style corn, condensed cream of potato soup, half-and-half cream, bacon bits, green onion, chopped, cayenne pepper, cold cream cheese, cubed, shrimp, drained

cream of chicken soup, flour, soup cans milk, potatoes, peeled and cubed, corn, drained, green chilies, diced, chicken, cooked and shredded, garlic salt, pepper

chicken drumsticks (legs), condensed cream of chicken soup, cream style corn, chicken broth, carrots chopped into small cubes, onion choppped fine, red pepper chopped into small cubes, frozen or drained can corn, water, tarragon, thyme, rosemarry, salt & pepper to taste, paprika, sour cream, cooked shrimp, dill weed, garlic powder, salt & pepper to taste again

new england clam chowder, cream of celery soup, cream of potato soup, half-and-half, potatoes, peeled and diced, salt and pepper to taste, chopped tomatoes , fresh chives

butter, onion, diced, clams, drained, new england clam chowder, cream of potato soup, half-and-half cream

butter, onion, stalk celery, cream of potato soup, cream of celery soup, soup can half and half cream, soup can milk, claw crab meat

corn chowder, creamed corn, cream of potato soup, combine with 11/2 cups milk. heat until soupy and warm. add salt and pepper, crumbled bacon or ham. garnish with green onions.

new england clam chowder, cream of potato soup, half-and-half, minced clams, butter or 1/2 cup margarine, onion, finely chopped

potatoes, cut into bite-size chunks (if using red no need to peel, bay leaves , depending on the size, lipton onion soup mix (or store brand ), cheddar cheese soup, concentrate (like campbells), sour cream, soup cans full milk, onion, chopped, butter, diced ham (any kind will do), salt & pepper to taste.

cream of celery soup, cream of mushroom soup, cream of asparagus soup, milk, shrimp, crabmeat, celery, chopped, onion, chopped, green onion, chopped

cream of potato soup, cream of mushroom soup, sliced carrots, whole kernel corn, cream cheese, milk, skinless halibut fillets, diced, green onions, diced, garlic cloves, crushed, cayenne pepper

cream of celery soup, milk (use the soup cans), picante sauce or 1 cup salsa, cooked skinless chicken breasts, thick sliced bacon, frozen corn, shredded cheddar cheese, chopped red onion

cream of potato soup, drained corn niblets, oscar mayer brand real bacon bits (they are the soft ones in a pouch), milk, sized white potatoes, salt/pepper to taste

cream-style corn, condensed cream of potato soup, undiluted, half-and-half cream, minced clams, drained, bacon strips, cooked and crumbled