48 chocolate sticks for cakes Recipes

  • Chocolate Flan Cake
    crisco original no-stick cooking spray and
    11 More
    crisco original no-stick cooking spray, caramel flavored topping, pillsbury moist supreme devils food premium cake mix, water, crisco pure vegetable oil, eggs, flan, cream cheese, softened, eggs, at room temperature, eagle brand sweetened condensed milk, pet evaporated milk, vanilla extract
    2 hour 20 min, 12 ingredients
  • Old-fashioned Chocolate Layer Cake
    cake and
    20 More
    cake, unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans, unbleached all-purpose flour (8 3/4 oz), plus extra for dusting pans, unsweetened chocolate , coarsely chopped, dutch-processed cocoa (3/4 oz), water, sugar (12 1/4 oz), baking soda, table salt, buttermilk, vanilla extract, eggs, egg yolks, semisweet chocolate , finely chopped, unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )
    30 min, 21 ingredients
  • Chocolate-Mint Pudding Cakes
    bittersweet (not unsweetened ) or semisweet chocolate, ch... and
    10 More
    bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, cut into 4 pieces, eggs, egg yolks, sugar (superfine ) or regular, all purpose flour, peppermint extract, salt, powdered sugar or sweetened cocoa powder, peppermint stick ice cream or mint chocolate chip ice cream, fresh mint leaves
    11 ingredients
  • Chocolate Banana Cream Cake
    crisco original no-stick cooking spray and
    11 More
    crisco original no-stick cooking spray, pillsbury reduced sugar devils food cake, eggs, crisco canola oil, milk, divided, sugar free , fat free instant vanilla pudding mix, cream cheese, softened, imitation banana extract, sugar free frozen whipped topping, thawed, sugar free hot fudge spoonable ice cream topping, bananas, lemon juice
    12 ingredients
  • Chocolate Chip Mexican Wedding Cakes
    butter, 2 sticks softened, powdered sugar , sifted and
    5 More
    butter, 2 sticks softened, powdered sugar , sifted, vanilla extract, all-purpose flour, nuts, finely chopped, ground cinnamon, chocolate chips, divided (12-oz package)
    50 min, 7 ingredients
  • Chocolate Pound Cake Chocolate Pound Cake
    cake, all-purpose flour, dutch processed cocoa powder and
    13 More
    cake, all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, chocolate glaze, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey, equipment : 10 cup bunt pan
    1 hour , 16 ingredients
  • Chocolate Layer Cake Chocolate Layer Cake
    cake and
    20 More
    cake, unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans, unbleached all-purpose flour (8 3/4 oz), plus extra for dusting pans, unsweetened chocolate , coarsely chopped, dutch-processed cocoa (3/4 oz), water, sugar (12 1/4 oz), baking soda, table salt, buttermilk, vanilla extract, eggs, egg yolks, semisweet chocolate , finely chopped, unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )
    21 ingredients
  • Chocolate Fudge Cake Chocolate Fudge Cake
    cream 3 sticks of butter or oleo , 3 cups sugar and
    5 More
    cream 3 sticks of butter or oleo , 3 cups sugar, add 6 eggs , 1 at a time , beating continuously, sift togather. 3 cups flour , 5 heaping tbsp cocoa, 1/2 tea baking, powder, 1/2 tea salt, add 1 cup sweet milk , alternately, with dry ingredients, vanilla
    6 ingredients
  • Chocolate Pound Cake (Food Network Kitchens) Chocolate Pound Cake (Food Network Kitchens)
    all-purpose flour, dutch processed cocoa powder, salt and
    10 More
    all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey
    1 hour 40 min, 13 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Towering Birthday Cake Towering Birthday Cake
    butter, shortening, sugar, cocoa powder, milk and
    13 More
    butter, shortening, sugar, cocoa powder, milk, orange extract, semisweet chocolate chips, cake flour, baking powder, salt, butter (2 sticks), softened, sugar, eggs plus 2 yolks, well beaten, vanilla extract, milk, sugar, water, rum
    18 ingredients
  • Simple Chocolate Sheet Cake Simple Chocolate Sheet Cake
    cocoa powder , preferably dutch-processed and
    9 More
    cocoa powder , preferably dutch-processed, unbleached all-purpose flour (6 1/4 oz), table salt, semisweet chocolate , chopped, unsalted butter (1 1/2 sticks), plus extra for baking pan, eggs, granulated sugar, vanilla extract, buttermilk, baking soda
    40 min, 10 ingredients
  • The Very Best Chocolate Fudge Cake The Very Best Chocolate Fudge Cake
    butter (1 1/2 sticks, very soft ) and
    11 More
    butter (1 1/2 sticks, very soft ), all-purpose flour (8 3/4 oz, sifted, unbleached ), unsweetened chocolate (coarsely chopped ), dutch-processed cocoa powder (3/4 oz), water (hot ), sugar (12 1/4 oz), baking soda, salt, buttermilk, vanilla extract, eggs, egg yolks
    55 min, 12 ingredients
  • Lethal Peppermint Chocolate Cake Lethal Peppermint Chocolate Cake
    chocolate cake mix, cocoa powder, buttermilk, cooking oil and
    12 More
    chocolate cake mix, cocoa powder, buttermilk, cooking oil, eggs, vanilla, peppermint schnapps or 1 tsp peppermint extract, cream cheese, softened, butter, softened (no subs, please), crushed peppermint stick candy (about 7-8), powdered sugar, milk, peppermint schnapps or 1 tsp peppermint extract, heavy cream, chocolate chips, peppermint extract
    24 min, 16 ingredients
  • Triple-Layer Mocha Toffee Cake Triple-Layer Mocha Toffee Cake
    cake flour and
    13 More
    cake flour, dutch process cocoa (such as hershey s special dark), baking powder, salt, low-fat milk, light stick butter, eggs, sugar, divided, vanilla extract, instant espresso granules, coffee liqueur, water, frozen chocolate whipped topping, thawed, chocolate-covered toffee bars, finely chopped
    44 min, 15 ingredients
  • Chocolate Cake with Raspberry & Coconut Filling Chocolate Cake with Raspberry & Coconut Filling
    margarine, stick-type, sugar, egg whites, whole egg and
    20 More
    margarine, stick-type, sugar, egg whites, whole egg, buttermilk, nonfat, water, flour , all-purpose, baking soda, salt, cocoa powder, unsweetened, vanilla extract, vegetable oil cooking spray, raspberry preserves, coconut, flaked divided, coconut extract, orange rind, freshly grated, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, coconut flakes , to sprinkle on top, coconut flakes
    1 hour 20 min, 24 ingredients
  • Double Chocolate Gooey Butter Cakes Double Chocolate Gooey Butter Cakes
    butter, melted plus 1 stick more plus additional butter, ... and
    7 More
    butter, melted plus 1 stick more plus additional butter, for greasing pan, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts
    45 min, 8 ingredients
  • German Chocolate Cake Roll (Food Network Kitchens) German Chocolate Cake Roll (Food Network Kitchens)
    evaporated milk, granulated sugar and
    13 More
    evaporated milk, granulated sugar, egg yolks plus 3 large eggs, at room temperature, unsalted butter; 1 stick cubed, 1 1/2 sticks softened, vanilla extract, sweetened coconut, toasted, chopped pecans, all-purpose flour, baking soda, salt, unsweetened cocoa powder, plus more for dusting, bittersweet chocolate, finely chopped, strong hot coffee, buttermilk, sugar , for dusting
    1 hour 1 min, 15 ingredients




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