Equipment: 10 cup bundt pan
Place a rack in the middle of the oven and preheat to 350 degrees F. Butter and flour the bundt pan.
Sift the flour, cocoa, and salt into a medium bowl. Whisk the eggs, yolks, vanilla, and espresso powder together into a bowl and set aside.
In a heavy duty mixer, beat the butter with the paddle attachment, on medium speed for 1 minute, or until smooth. Gradually pour in the sugar, 1/4 cup at a time, until the butter begins to lighten, about 3 minutes. Scrape down the sides of the bowl with a rubber spatula and beat, on medium-high, until light and fluffy, about 4 minutes more.
Adjust the mixer's speed to its lowest setting. Add 1/2 of the flour mixture and mix until completely absorbed before adding the rest. Scrape down the sides of the mixer then beat on medium-high for 30 seconds more.
Adjust again to low speed and add half the egg mixture, mix until blended and smooth. Add the remaining egg mixture and beat until almost blended. Remove the bowl from the mixer, and fold in the chocolate by hand. Take care not to over mix the batter.
Spoon the batter into the prepared pan and smooth the top with a spatula. Bake until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
Cool the cake in the pan, on a rack for 10 minutes. Turn the cake out of the pan, and cool right side up on a rack. If not serving the same day, wrap in plastic wrap and store at room temperature. Glaze just before serving. Cake can be frozen for 1 month.
For the glaze: Put all the ingredients in a microwave safe bowl or glass measuring cup. Melt at 50 percent power in the microwave until soft, about 1 minute. Stir, and continue heat until completely melted, about 1 minute more. Remove from the microwave and whisk until fully combined, smooth and glossy. While warm, pour glaze over cooled cake and do not spread. Serve as desired.
Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.31 Kcal (3171 kJ)
Calories from fat	425.11 Kcal
		% Daily Value*
Total Fat	47.23g	73%
Cholesterol	289.09mg	96%
Sodium	218.06mg	9%
Potassium	278mg	6%
Total Carbs	78.84g	26%
Sugars	46.28g	185%
Dietary Fiber	3.55g	14%
Protein	12.26g	25%
Vitamin A	0.5mg	15%
Iron	2.7mg	15%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	375.17 Kcal (1571 kJ)
Calories from fat	210.6 Kcal
		% Daily Value*
Total Fat	23.4g	73%
Cholesterol	143.21mg	96%
Sodium	108.03mg	9%
Potassium	137.72mg	6%
Total Carbs	39.06g	26%
Sugars	22.93g	185%
Dietary Fiber	1.76g	14%
Protein	6.07g	25%
Vitamin A	0.2mg	15%
Iron	1.3mg	15%
Calcium	36.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
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sweet

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