26 chocolate starter Recipes

amish starter, eggs, oil, applesauce, chocolate milk, cocoa powder, sugar free chocolate pudding mix, sugar (feel free to decrease this to 1/4 cup), flour, baking powder, baking soda, salt, chocolate chips (may sub creme de menthe baking chips for chocolate mint bread over the holidays)

duncan hines devil s food cake mix, eggs, vegetable oil, water, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey marshmallow flavour mix, marshmallows

ripe bananas, mashed, sugar, eggs, oil (may sub applesauce for lower fat version), amish starter, flour, baking soda, baking powder, salt, cinnamon, chocolate chips

baking chocolate, water, baking soda, butter or 1 cup margarine, sugar, eggs, vanilla, chopped nuts, all-purpose flour, salt, sourdough starter (active and bubbly)

duncan hines chewy fudge brownie mix, eggs, coffee, vegetable oil, roughly crushed mint creme-filled sandwich cookies, mint leaves, melted semi-sweet chocolate, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey mint flavour mix

all-purpose flour, white sugar, baking powder, baking soda, salt, instant chocolate pudding mix, amish friendship bread starter, vegetable oil, milk, eggs, vanilla extract

all-purpose flour, white sugar, baking powder, baking soda, salt, instant chocolate pudding mix, amish starter, vegetable oil, milk, eggs, vanilla extract

sourdough starter, water, all-purpose flour, dry milk powder, white sugar, vegetable oil, salt, vanilla extract, ground cinnamon, baking soda, eggs, semisweet chocolate, whole cranberry sauce

duncan hines white cake mix, egg whites, vegetable oil, water, duncan hines frosting creations frosting starter, duncan hines white chocolate raspberry flavour mix, raspberry pie filling, white chocolate curls

sourdough starter (proofed), whole milk, unbleached all-purpose flour (8 1/2 oz), granulated sugar, vegetable oil, vanilla extract, salt, baking soda, natural cocoa powder (not dutch process), eggs, sugar, butter, buttermilk or 1/2 cup plain yogurt, espresso powder, water, semi-sweet chocolate chips, milk, corn syrup, chopped walnuts (optional) or 1/2 cup pecans (optional)

shortening, white sugar, eggs, all-purpose flour, unsweetened cocoa powder, sourdough starter, baking soda, baking powder, salt, cold water, vanilla extract

duncan hines red velvet premium cake mix, eggs, water, vegetable oil, raspberry pie filling, duncan hines frosting creations frosting starter, duncan hines frosting creations white chocolatey raspberry flavour mix

amish starter, eggs, molasses, vanilla, butter, sugar, flour, salt, oatmeal, nutmeg, cinnamon, chocolate chips, raisins or 1 cup dried cranberries, chopped walnuts

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

butter, softened, sugar, brown sugar, egg, sourdough starter, vanilla, flour, baking powder, baking soda, kosher salt, semi-sweet chocolate chips

all purpose flour, baking soda, salt, butter softened, shortening softened, sugar, brown sugar packed, vanilla, sourdough starter, eggs, chopped english walnuts, chocolate chips

amish starter (see recipezaar.com/321840), eggs, baking powder, oil (or 1/2 & 1/2 applesauce), baking soda, milk, vanilla, sugar, flour, salt, cheesecake flavor instant pudding and pie filling (large size), cinnamon, macadamia nuts, chopped, white chocolate chips

sourdough starter, evaporated milk, unbleached all-purpose flour, cooked beets, eggs, vanilla, all-purpose flour, butter, sugar, salt, baking soda, cocoa, creme fraiche, marshmallow cream, unsalted butter, melted, nutella, milk, powdered sugar, vanilla, salt