13 chocolate spring roll Recipes

spring rolls or 8 large egg roll wraps, unsalted butter, melted, bananas, ripe and sliced lengthwise, bittersweet chocolate, chopped, salt

heavy cream (listen closely for artery-hardening noises about now), butter (tight, crackling sounds come from your chest as a smile wraps itself around your head), semisweet chocolate or 6 oz bittersweet chocolate, chopped, peanuts, chopped, egg roll wraps, water (the good for you ingredient), vegetable oil (for frying ), powdered sugar (optional)

bananas (or 3 small), cut into 1/4-inch slices, heavy whipping cream, salt, bittersweet chocolate, finely chopped, egg yolk, light or dark rum, unsalted butter, softened, thirty-six 5-inch square spring roll wrappers, egg, lightly beaten, canola , vegetable, or other neutral oil for deep-frying

butter, softened, shortening, white sugar, light brown sugar, eggs, evaporated milk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, rolled oats, semisweet chocolate chips, flaked coconut, chopped pecans

semi-sweet chocolate chips, white chocolate chips, marshmallows, rice krispies

bittersweet chocolate, good quality , bittersweet (dark chocolate, 7 oz), thick fresh cream (1/2 cup), butter, hazelnuts, roughly chopped (5 oz), sheets springroll pastry dough, cooking oil (2 cups)

qt. peanut oil, for frying, banana, quartered, wonton wrappers, semi-sweet chocolate, chopped into small pieces, granulated sugar, caramel ice cream

peanut oil, for frying, banana, quartered, wonton wrappers, semi-sweet chocolate, chopped into small pieces, granulated sugar, caramel ice cream

ripe bananas, spring roll wrappers, semi-sweet chocolate chips, cinnamon, for rolling, oil (for frying )

banana, quartered, granulated sugar, semi-sweet chocolate, chopped into small pieces, vanilla ice cream, vegetable oil, wonton wrappers

graham cracker brownies, chocolate chips, graham crackers, rolled fine, condensed milk, chopped walnuts, preheat oven to 325 degrees. place ingredients in large bowl and mix well. pour into well-greased and floured 8x8 square pan. bake about 35 minutes until golden brown and springs back to touch. allow to cool a bit before cutting in squares. remove immediately from pan.