19 chocolate skillet Recipes

butter, sugar, light brown sugar, flour, baking soda, salt, egg, vanilla extract, chocolate chips, nuts (optional)

butter, sugar, unblanched almonds, semi-sweet chocolate baking squares, chopped almonds

pie, butter, sugar, all-purpose flour, cocoa, eggs, separated, milk, vanilla, graham cracker pie shell, marshmallow meringue, egg whites, salt, marshmallow creme

fudge brownie mix, eggs, vegetable oil, water, bittersweet chocolate, fine-quality, chocolate fudge topping, vanilla, sliced almonds, toasted and coarsely chopped, powdered sugar, vanilla ice cream (optional) or frozen whipped topping (optional)

butter, plus more for skillet, semisweet chocolate, chopped, flour, cocoa powder, baking powder, salt, eggs, room temperature, vanilla, sugar

unsalted butter, semi-sweet chocolate chips, divided, unsweetened chocolate, extra large eggs, instant coffee granules , such as nescafe, pure vanilla extract, sugar, all-purpose flour, divided, baking powder, kosher salt, vanilla ice cream

flour tortillas, fat free cream cheese, raspberry preserves, cinnamon, dark chocolate syrup, powdered sugar (optional)

refrigerated chocolate chip cookie dough, pecan halves, coarsely chopped, maraschino cherry, halved, white chocolate chips, melted, vanilla ice cream (optional)

margarine, white sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, chocolate chips, walnuts

enjoy life snickerdoodle cookie, brown rice flour, tapioca starch, xanthan gum, brown sugar, dairy-free margarine or 1/2 cup oil, enjoy life semi-sweet chocolate chips, coconut (optional), scoop ice cream

butter, plus more for pie plate, unsweetened chocolate, sugar, vanilla extract, all-purpose flour, salt, eggs, pecans, chopped, marshmallow cream frosting , recipe follows, cream or ice , for serving, marshmallow cream, butter, softened, vanilla extract, sugar, milk

brown sugar, baking cocoa, cornstarch, salt, water, butter, king arthur unbleached all-purpose flour, baking powder, salt, sugar, baking cocoa, butter, egg, lightly beaten, milk, vanilla extract, cream or ice

eggs , seperated, cherry pie filling, water, almond extract, food cake mix, mrs. richardson s hot fudge topping, sliced almonds, toasted, vanilla frozen yogurt or thawed cool whip

iqf (individually quick frozen) unsweetened raspberries, crumbled cookies , either chocolate chip cookies or shortbread cookies; see cook s notes, sugar, unsalted butter, garnish: sour cream, notes :pepin recommends walkers pure butter shortbread or mrs. fields (individually wrapped) chocolate chip cookies, but advises that homemade cookies or other brands of store-bought cookies will work. the chocolate chip cookies are best crumbled by hand rather than in food processor. the shortbread can be crumbled in food processor or placed in plastic bag and crushed with small skillet or rolling pin.

grated zest of 1/2 lemon, strained lemon juice, sugar, egg, vanilla extract, sugar, percent ) lowfat small curd cottage cheese, drained at least 30 minutes in a strainer set over a bowl in the refrigerator, neufchatel cream cheese, eggs, vanilla extract, strained lemon juice, salt, graham cracker or zwieback crumbs or crushed chocolate cookies or gingersnaps, pan with a solid bottom (no spring form), at least 2 inches deep., oven proof baking dish or skillet, at least 11 inches in diameter and 2 inches deep., cardboard cake circle or pan bottom, optional

cocoa, egg yolks, beaten, flour, evaporated milk, mixed with, water, to make 2 cups, sugar, vanilla, margarine (melted ), salt