214668 iron skillet chocolate cream pie with marshmallow Recipes

pie, butter, sugar, all-purpose flour, cocoa, eggs, separated, milk, vanilla, graham cracker pie shell, marshmallow meringue, egg whites, salt, marshmallow creme

pie shell - baked blindly (not you , the pie), white sugar, cornstarch or 5 tbsp flour (i prefer ), salt, whole milk, extra large egg yolks (save whites for meringue), pure vanilla extract, unsweetened chocolate, grated or cut up fine ., hungry crowd looking forward and behaving well for their chocolate cream pie, equipment needed : 1 double boiler with lid, remember to not let water touch bottom of double boiler, whisk.

chocolate cookie pie crust, carnation evaporated milk (regular, 2%, or fat free), granulated sugar, cornstarch, cocoa powder, eggs, semisweet chocolate, chopped, vanilla extract, whipping cream, icing sugar, vanilla extract, chocolate shavings

chocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract

dark chocolate layer, dark chocolate, coarsely chopped, marshmallows, milk, salt, vanilla extract, heavy cream, prepared graham cracker crust, milk chocolate layer, milk chocolate, coarsely chopped, marshmallows, milk, salt, vanilla extract, heavy cream, tub chocolate whipped topping, thawed, semi-sweet chocolate chips, for garnish (optional)

cream cheese, softened, cold 2% milk, divided, instant chocolate pudding mix, marshmallows, graham cracker crust (9 inches)

pie shells , blind baked (see classic pie crust classic pie crust, idiot proof step-by-step photo tutorial), half-and-half, ground coffee, finely ground, star anise (optional), heavy cream, sugar, all-purpose flour, cornstarch, salt, egg yolks, natural cocoa powder, high quality bittersweet chocolate, chopped, vanilla extract, unsalted butter, grand marnier (optional), heavy cream, semisweet chocolate, finely chopped, extra cocoa powder, for sprinkling

chocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream (whipping cream), coffee-flavored liqueur, cookies & cream ice cream, softened, chocolate ice cream, softened (i used double chocolate with fudge chunks), coffee-flavored liqueur, divided

white chocolate, chopped, heavy cream, cream cheese, softened, sugar, cream, pie shell, baked, white chocolate, melted

chocolate wafer crumbs (can use store-bought ready-made chocolate crust or use a graham cracker crust), butter, melted, sugar (can use less ), sugar, sugar, cornstarch, salt, egg yolks, half-and-half cream, semi-sweet chocolate baking squares (grated or chopped very small), butter, softened, vanilla, whipping cream (measure 2 cups before whipping), sugar (or to taste), grated semisweet chocolate

chocolate chips, melted and cooled, chocolate wafer pie crust (from grocery store), cream cheese, softened, strawberries, halved, honey, semi-sweet chocolate baking squares, melted and cooled, vanilla

butter, plus more for pie plate, unsweetened chocolate, sugar, vanilla extract, all-purpose flour, salt, eggs, pecans, chopped, marshmallow cream frosting , recipe follows, cream or ice , for serving, marshmallow cream, butter, softened, vanilla extract, sugar, milk

bittersweet baking chocolate, non-dairy whipped topping (like rich s defrosted), margarine, eggs, vanilla extract, chocolate pudding, sugar, prepared chocolate wafer pie crust

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

chocolate wafer pie crust, chocolate pudding mix, cream cheese, softened, chocolate cool whip

crushed chocolate wafer cookies, butter, melted, instant white chocolate pudding and pie filling mix, milk, whipping cream, powdered sugar, peppermint extract, crushed peppermint candy

store-bought chocolate cookie pie crust (oreo crust, 9 to 9 1/2-inch), sugar , plus, sugar, cornstarch, salt, whole milk, egg yolks, unsalted butter , cut into 1/2-inch pieces, vanilla extract, unsweetened chocolate, coarsely chopped, cold whipping cream, powdered sugar