11 chocolate ring syrup Recipes

unsweetened chocolate, chopped, boiling water, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, baking powder, buttermilk, black walnuts, butter, cubed, milk, sugar, unsweetened chocolate, chopped, light corn syrup, salt, vanilla extract

fudge sauce, butter, light muscovado sugar ., golden (light corn ) syrup or clear honey., milk, cocoa powder, dark chocolate, pecan,finely chopped ., cake, soft butter, light muscovado sugar, self raising flour, eggs, milk, golden syrup ,or honey

cocoa, unflavored gelatin, granulated sugar, eggs, all-purpose flour, cornstarch, milk, butter, ladyfingers, heavy cream, unflavored gelatin, water, chocolate syrup, white 1/8 inch fancy ribbon

water, butter, salt, all-purpose flour, eggs, instant vanilla pudding mix, milk, heavy cream , whipped, almond extract, semi-sweet chocolate chips, butter, milk, light corn syrup

water, butter, salt, king arthur unbleached all-purpose flour, eggs, cold milk, instant vanilla pudding mix, almond extract, heavy whipping cream , whipped, semisweet chocolate chips, butter, light corn syrup, milk

cake batter (from lb cake ring recipe), divided, chocolate syrup, chocolate frosting, fresh strawberries , optional

unsalted butter, light brown sugar, eggs beaten, ripe bananas, mashed, shredded coconut, sour cream, self rising flour, cocoa powder, baking soda, sugar, dark rum, unsweetened dark chocolate, chopped, mixture of tropical fruits , such as a mango, papaya, star fruit and goseberries, chocolate curls

water, butter, flour, salt, eggs, vanilla instant pudding mix, milk, heavy cream , whipped, almond extract, semi-sweet chocolate chips, butter, milk, white corn syrup, sliced almonds, toasted

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.