29 chocolate pineapple filling Recipes

crushed pineapple, cherry pie filling, chocolate cake mix, margarine, flaked coconut

all-purpose flour, dark brown sugar, ground cinnamon, butter, melted but not hot, coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut, cream cheese filling, softened cream cheese, sugar, egg, vanilla extract, coffeecake batter, all-purpose bleached flour, baking powder, baking soda, salt, butter, at room temperature, sugar, egg, plain low-fat yogurt, fruit (or chocolate) filling, raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips

pie crust, baked, milk chocolate chips, melted and divided, cream cheese, softened, milk, instant white chocolate pudding and pie filling mix, sugar, crushed pineapple, well drained, banana, sliced, strawberry, sliced, walnuts, chopped

butter, divided, powdered sugar, evaporated milk, semi-sweet chocolate chips, cream-filled chocolate sandwich cookies, crushed, bananas, sliced, vanilla ice cream, softened, strawberry ice cream, softened, crushed pineapple, drained, cream , maraschino cherries,and chopped pecans,for garnish

crushed pineapple , with juice, cherry pie filling, food cake mix, chopped pecans, mint chocolate chips, butter, sliced

crushed pineapple in juice, cherry pie filling, food cake mix, pecans, chopped, mint chocolate chips (regular is fine ), butter, thinly sliced

graham cracker pie crust, cream cheese, powdered sugar, crushed pineapple, bananas, instant white chocolate pudding and pie filling mix, dream whip, strawberries

white chocolate sugar-free jell-o pudding mix, cherry pie filling, crushed pineapple, equal sugar substitute (artificial sweetner)

food cake mix , with pudding in the mix, almond extract, eggs, vegetable oil, cherry pie filling (i use the extra fruit kind), pineapple slices, drained and dried, chopped pecans, maraschino cherries

egg whites, cream of tartar, sugar, chopped macadamia nuts, divided, pineapple filling, chocolate sauce

crushed pineapple (chilled & do not drain), sugar free cheesecake pudding mix, sugar cool whip free or 8 oz cool whip free, thawed, sugar free cherry pie filling (1 can), sugar free white chocolate pudding mix or 3 oz sugar free cheesecake pudding mix, sugar cool whip free or 8 oz cool whip free, thawed

cold fat-free milk, sugar-free instant chocolate fudge pudding mix, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, reduced-sugar cherry pie filling, unsweetened crushed pineapple, drained, chopped pecans

ripe pineapple, cored and sliced into 1-inch rings, retain stem for garnish, dark rum, dark brown sugar, cherry pie filling, brandy or cognac, shaved white chocolate

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

crushed pineapple , with juice, cherry pie filling, food cake mix, chopped pecans, mint chocolate chips, butter, sliced

crushed pineapple , with juice, apple pie filling (or cherry), food cake mix, pecans, chocolate chips, butter or margarine, sliced

mix and press in oblong pan, graham cracker crumbs, butter (melted ), cream cheese (softened ), powdered sugar, vanilla, blend until smooth and creamy , spread over crumbs, bananas over filling, lg. can crushed pineapple drain & spread over bananas, lg tub cool whip spread over pineapple, sprinkle with nuts and cherries. then drizzle with chocolate syrup & refrigerate., i have also used caramel or butterscotch or strawberry syrup what ever flavor you would like.

cherry pie filling, crushed pineapple, almonds, toasted, chocolate chips, food cake mix, butter or 1/2 cup margarine, cut into pieces