18 chocolate our Recipes

shortening, unsweetened chocolate, melted, eggs, baking soda, milk, white sugar, all-purpose flour, salt, vanilla extract, instant coffee granules, milk, unsweetened cocoa powder, butter, sugar, vanilla extract

semi-sweet chocolate bits, butter , no substitutes, condensed milk, all-purpose flour, chopped nuts (optional), vanilla extract

unsalted butter, unsweetened semisweet baking chocolate, powdered sugar, salt, vanilla extract, eggs, egg yolk, all-purpose flour

margarine, sugar, self raising flour, baking powder, lemons , zest of, grated, water, eggs, beaten, icing sugar (approx ), margarine (or butter), orange flower water, icing sugar, lemons , juice of, water (approx ), chocolate eggs (approx )

roughly a century ago , the founder of wellesley college held that, pies, lies, and doughnuts should never have a place in wellesley college. students honed their fudge-making skills in secret. we wanted to see what all the fuss was about. here s what we discovered, test kitchen discoveries, it seems decades of chocolate overload have desensitized the modern palate , and far more chocolate flavor was required of our cake. we substituted some of the bar chocolate for cocoa powder bloomed in hot water to deepen its flavor., our thick , fudgy frosting required an extra-sturdy cake to support it. all-purpose flour in place of pastry flour gave the cake more stability., traditional recipes called for thick sour milk, an ingredient we weren tsp quite prepared to call for. instead, we used buttermilk to give our cake a hint of tang., our filling recipe needed to be simple, so we immediately scrapped anything that required a candy thermometer. we found an unexpected solution that called for evaporated milk., our frosting kept falling apart when we added chocolate to the warm sugar mixture. the heat was causing the fat in the chocolate to separate, a problem easily solved by adding butter and evaporated milk first to cool it down a bit.

butter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.

corn pops cereal (sugar-coated corn cereal), m & s plain chocolate candy, m & s peanut chocolate candy, raisins, salted peanuts, caramel corn

butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, cocoa powder, baking powder, baking soda, salt, buttermilk, butter, softened, whipping cream, vanilla, icing sugar, unsweetened chocolate, chopped, melted and cooled

crushed oreo cookies (about 18 cookies), butter, melted, cream cheese, softened, sugar, vanilla, semisweet baking chocolate, melted, slightly cooled, eggs, frozen strawberry whipped topping, thawed, assorted seasonal fruit (such as chopped strawberries and sliced kiwi)

sugar, butter, eggs, milk, vegetable oil, imitation chocolate flavoring, flour, baking powder, cocoa, baking soda

flour, baking soda, butter or 1 cup margarine, softened, granulated sugar, brown sugar, vanilla, instant vanilla pudding, eggs, semi-sweet chocolate chips

butter, softened, vanilla, milk, powdered sugar (sifted), chocolate, whipping cream, vanilla, powdered sugar, french vanilla instant pudding (2 small packages), milk, butter, water, flour, salt, eggs

all-purpose flour, unsweetened cocoa, baking powder, salt, butter, softened, granulated sugar, vanilla extract, eggs, semisweet chocolate chips

butter, softened (12 tbsp or 1 1/2 sticks), brown sugar, egg, vanilla, all-purpose flour, baking powder, baking soda, salt, rolled oats, coarsely chopped pecans, chocolate chips

eggs, sugar, whisk both together. do not over beat these or they will become cake like and not fudgy., add, flour, blend in and add to above, sweet butter, chocolate chips, both melted together in sauce pan or microwave (if microwave watch carefully), add 1 tsp vanilla

eggs, vegetable oil, sugar, vanilla , concentrated extract, zucchini, finely grated, carrot, finely grated, all-purpose flour, baking cocoa, salt, baking soda, cinnamon, ground, baking powder, apple puree, nuts (optional)