30 chocolate hungarian Recipes

butter, dark chocolate , 70 percent solids, chopped, eggs, separated, soft brown sugar, plain flour, ground hazelnuts, heavy cream, dark chocolate , 70 percent solids, chopped, caster sugar, hazelnuts, shelled, peeled and roasted

unsweetened chestnut puree , packed (3/4 of a 14 oz can or homemade), semisweet dark chocolate (about 1 1/4 cups grated ), ground blanched almonds (1/2 cup) or 2 oz ground pecans (1/2 cup), fine breadcrumbs, butter, melted (to butter pan), flour (to dust pan), eggs , seperated, sea salt, vanilla sugar, semisweet dark chocolate, butter, room temperature (1 stick), powdered vanilla sugar , sifted, coarsely ground blanched almonds (1/2 cup) or 2 oz coarsely ground pecans (1/2 cup), heavy cream, vanilla powdered sugar , sifted, unsweetened chestnut puree (remaining 1/4 of 14 oz can), powdered vanilla sugar, rum

eggs, separated, sugar, vanilla extract, cake flour, baking powder, water, ground walnuts, milk, cook-and-serve chocolate pudding mix, butter, softened, shortening, sugar, vanilla extract, white and dark chocolate curls , optional

whole chestnuts, drained, unsalted butter, dark rum, bittersweet chocolate, chopped, eggs, salt, white sugar, bittersweet chocolate, chopped, heavy cream, dark rum, marrons glaces (candied chestnuts), heavy cream, chilled, white sugar, dark rum, chopped marrons glace (candied chestnuts)

egg yolks, flour, sugar, baking powder, crisco or 1 1/2 cups margarine, orange , juice and rind of, grated, lemon , juice of, salt, raspberry jam, egg whites, sugar, ground walnuts, lemon , juice and rind of, grated, bittersweet chocolate, grated

eggs, milk (more or less ), salt, all-purpose flour, melted unsalted butter (plus more for cooking the crepes), apricot jam, fresh lemon juice, walnuts, coarsely ground, sugar , for dusting, chocolate syrup , for serving (optional)

sugar, water, egg yolks, unsalted butter or margarine, softened, vegetable shortening, bittersweet or semisweet chocolate, melted and cooled, or 2/3 cup unsweetened cocoa powder, vanilla extract, salt, rum or kirsch (optional), eggs, sugar, vanilla extract, salt, all-purpose flour , measured by dip-and-sweep method, sugar, water, cream of tartar

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tbsp (if using all semisweet chocolate), fine-quality chocolate, preferably half dark sweet (sometimes labeled german s sweet chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces, eggs, separated, shelled walnuts (1 3/4 to 2 cups), matzoh meal, accompaniments: passover confectioners sugar (recipe below ) or chocolate icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream, garnish: walnut halves, unsalted butter or margarine, fine-quality semisweet or bittersweet chocolate, cut into small pieces

eggs, separated, cream of tartar, sugar, divided, sweet butter, room temp, cocoa powder, all-purpose flour , sifted, heavy cream, semi-sweet chocolate chips, instant coffee, powdered, rum (optional), semisweet chocolate, unsweetened chocolate, sweet butter, vegetable oil, karo syrup

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, softened, sugar, eggs, separated, cake flour (not self-rising), unsweetened cocoa powder, salt, cream of tartar, apricot jam, melted and strained, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, unflavored gelatin, cold water, chilled heavy cream, confectioners sugar, vanilla

eggs, separated, sugar, vanilla extract, cake flour, baking powder, water, ground walnuts, milk, cook-and-serve chocolate pudding mix, butter, softened, shortening, sugar, vanilla extract, white chocolate curls (optional), dark chocolate curls (optional)

semisweet chocolate, eggs, granulated sugar, espresso powder , dissolved in, water, dutch-processed cocoa powder, unsweetened cocoa, sugar, heavy cream, raspberry preserves, apricot preserves, bittersweet chocolate, coarsely chopped, heavy cream, cocoa , nibs (optional)

flour, butter, egg yolks, sugar, salt, cake yeast , dissolved in, warmed milk, sour cream, cold milk, apricot preserves or 1 (8 oz) jar raspberry preserves, ground walnuts, sugar, semisweet chocolate morsels or 200 g baking chocolate, canola oil or 1 tbsp vegetable oil

almond paste, semi-sweet chocolate baking squares, melted & cooled, chopped almonds, sugar

crepes or 12 -14 pancakes, apricot jam or 3/4 cup plum jam, dark chocolate (grated ), cream (whipped), sliced almonds (toasted ), raisins (chopped ), egg whites, sugar, sliced almonds (extra )

all-purpose flour, sugar , added to flour, salt, eggs, milk, melted butter, soda water (about), cooking oil, semisweet chocolate, grated, coarsely chopped walnuts (4 oz), vanilla confectioners sugar, apricot jam, brandy or 1 -2 tbsp water, pot cheese or 1 cup small curd cottage cheese, egg, separated, vanilla confectioners sugar, grated fresh lemon rind, golden seedless raisins, egg whites, vanilla sugar

all-purpose flour, sugar , added to flour, salt, eggs, milk, melted butter, soda water (about), cooking oil, coarsely chopped walnuts (2 oz), honey, ground poppy seed, honey, damson plum jam, coarsely chopped walnuts, semisweet chocolate, grated, golden seedless raisins, chopped candied orange peel, rum, granulated sugar, butter