Directions:
- Add the first 8 ingredients to the bread machine according to the manufacturers directions. Select dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover; let rest for 10 minutes. Grease large baking sheet.
- On lightly floured surface, roll dough into 15 x 10 rectangle. Spread with 1/3 c spread and sprinkle with nuts. Starting from long side, roll up into a spiral; seal edge. Place seam side down, on prepared sheet. Bring ends together to form a ring. Moisten ends; pinch to seal. Using sharp knife, cut from outside edge towards center, leaving about 1 attached. Repeat at 1 intervals. Gently turn slices slightly so same side of all slices faces upwards.
- Cover; let rise 45-60 minutes or until nearly doubled. Bake in 350 oven 30-35 minutes or until bread sounds hollow when lightly tapped (center may be lighter in color). If necessary to prevent overbrowning, loosely cover with foil last 10 minutes. Remove to wire rack; cool.
- In microwave safe container, heat the 1/4 c spread on 100% power 30-60 seconds or until drizzling consistency. Drizzle over loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.33 Kcal (3146 kJ) | ||
| Calories from fat | 250.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Cholesterol | 64.64mg | 22% | |
| Sodium | 486.47mg | 20% | |
| Potassium | 388.89mg | 8% | |
| Total Carbs | 107.55g | 36% | |
| Sugars | 28.31g | 113% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.2mg | 34% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 331.28 Kcal (1387 kJ) | ||
| Calories from fat | 110.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 43% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 22% | |
| Sodium | 214.5mg | 20% | |
| Potassium | 171.47mg | 8% | |
| Total Carbs | 47.42g | 36% | |
| Sugars | 12.48g | 113% | |
| Dietary Fiber | 2.08g | 19% | |
| Protein | 8.04g | 36% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 2.7mg | 34% | |
| Calcium | 54.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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