26 chocolate g cake Recipes

chocolate sponge, eggs -3, sugar - 75g /powdered, cornflour - 1 tbsp, cocoa - 2 tbsp, flour - 75 g minus 3 tbsps, baking powder - 1 tsp, salt, vanilla essence - 1 tsp, strawberry sponge, eggs - 3, sugar - 75 g, cornflour - 1 tbsp, flour - 75g minus 1 tbsp, baking powder - 1 tsp, salt, strawberry essence - 1 tsp, method : similar to above., cream - 400ml (35% fat), strawberry essence -1 tsp (optional), powdered sugar - 2-3 tbsp (increase if strawberries are tart), strawberries - 200g/ chopped ; reserve 3-4 for decoration, ganache, dark chocolate - 200g, cream - 200ml

cake ingredients, plain chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, sugar ., butter ., whipping cream ., walnut praline, sugar, walnut halves, heat the 85 g sugar with 4 tbsp water till dissolved, and then boils until it forms a caramel. stir in the walnut halves, cool on an oiled baking sheet., good plain chocolate, heavy cream

eggs, lightly beaten, pure vanilla extract, dutch-processed cocoa powder , plus, dutch-processed cocoa powder (84 g), boiling water, superfine sugar, cake flour , plus, cake flour (316 g, note , the weight of the flour and the cocoa powder will equal the sugar), baking powder, salt, unsalted butter, cut into chunks and softened to a cool room temperature (65 degrees f)

white sugar, all-purpose flour, butter, melted, water, unsweetened cocoa powder, baking soda, buttermilk, eggs, vanilla extract, butter, unsweetened cocoa powder, milk, sugar, chopped pecans

chocolate chips, pumpkin, vanilla, canola oil or 2 tbsp vegetable oil, ground flax seeds or 2 tbsp ener-g egg substitute, flour, cocoa powder, baking soda, baking powder, salt, cinnamon, nutmeg, chocolate chips, margarine, soymilk

cake flour, baking powder, baking soda, sugar, margarine, eggs, vanilla, unsweetened cocoa powder, water, egg yolk, cornstarch, condensed milk, evaporated milk, vanilla, evaporated milk, condensed milk, unsweetened cocoa powder, all-purpose flour, vanilla, baking soda, butter

cake flour (100g), baking powder (3ml), superfine sugar (45 g castor sugar), butter, very soft (45 g), egg yolk, milk, cream cheese (750 g, slightly more than 1 1/2 lbs), cream, fresh (125ml), white chocolate, melted (100g, 1 slab), superfine sugar (60g castor sugar), vanilla (10 ml), eggs, egg yolk, creme fraiche (or thick sour cream, 250 ml), vanilla (5ml), superfine sugar (30 ml castor sugar), lime juice (or use lemon juice, 15 ml)

graham cracker crumbs, butter, melted, white sugar, semisweet chocolate, chopped, heavy whipping cream, eggs, white sugar, all-purpose flour

eggs, extra finely granulated sugar or 250 g caster sugar, all-purpose flour, margarine, bicarbonate of soda, cocoa powder, warm water

sweet butter or 150 g salted butter, salt (omit if using ed butter), water, cocoa powder, cake flour, baking powder, sugar, eggs, vanilla extract

flour (130 g), baking powder, unsalted butter, softened , plus, unsalted butter, softened (200 g total ), superfine sugar , plus, superfine sugar (250 g total ), eggs, separated in whites and yolks, salt, cinnamon, semisweet chocolate, chopped into 1/8 inch pieces (100 g), ground hazelnuts (200 g) or 2 2/3 cups ground walnuts (200 g), melted butter, flour

eggs, caster sugar, flour, bitter cocoa powder, potato flour, baking chocolate or 180 g chocolate couverture, cream, white rum

unsweetened chocolate, sugar, divided, water, flour, baking soda, salt, butter, eggs, milk, vanilla, heavy cream, semisweet chocolate or 400 g milk chocolate, salt, corn syrup

all-purpose flour, fresh yeast, eggs, milk, butter (200 g at room temperature), salt, vanilla extract, sugar, lemon peel, butter (200 g at room temperature), sugar, cocoa, egg (scrambled )

flour, sugar, sliced almonds, cinnamon, ginger powder, butter or 1/4 cup margarine, softened, food cake mix or 1 (510 g) package chocolate cake mix, chocolate flavor instant pudding and pie filling mix, water or 1 cup milk, oil, eggs, fresh raspberries or 2 cups frozen raspberries, thawed, sugar (optional), powdered sugar, almond extract, half-and-half cream or 2 tbsp milk

f. flour mix, xantham gum, baking powder, baking soda, egg replacer (optional), salt, boiling water, margarine or butter, cocoa, liquid egg substitute or 1 egg + 2 egg whites, sugar, plain yogurt, f. vanilla, gluten free recipe : g.f. flour mixture, f. flour mixture is made up with, white rice flour, tapioca flour, potato starch flour

margarine, unsweetened applesauce, vanilla, sugar, eggs, whole wheat flour, baking powder, buttermilk, frozen raspberries (thawed ) or 150 g fresh raspberries, cocoa powder, milk

dark chocolate or 1 oz bittersweet chocolate, chopped, firm silken tofu, drained, brewed espresso, cooled, sugar or 1/4 cup splenda blend for baking, lemon juice, salt, angel food cake (1 1/2- to 2-inch pieces) or 3 5/8 oz sugar-free , cut in 24 pieces (1 1/2- to 2-inch pieces), brewed espresso, cooled or 2 tbsp coffee-flavored liqueur, unsweetened cocoa powder, for garnish, chocolate-covered coffee beans, for garnish