10 chocolate excess Recipes
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white chocolate truffles, butter, heavy cream and21 Morewhite chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs25 min, 24 ingredients
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fresh strawberries, sugar, butter, for greasing cups and11 Morefresh strawberries, sugar, butter, for greasing cups, bittersweet chocolate, chopped (not unsweetened ), fresh whole milk ricotta cheese, drained for 2 hours to remove any excess liquid, sugar , plus, sugar, egg yolks, orange zest, almond extract, ground cinnamon, salt, egg whites, cream of tartar55 min, 14 ingredients
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Double Dark Chocolate Excessbittersweet chocolate (lindt excellence, valrhona, or cal... and12 Morebittersweet chocolate (lindt excellence, valrhona, or callebaut), unsweetened chocolate, unsalted butter, espresso coffee, almond extract, vanilla extract, eggs, sugar, unsweetened cocoa, salt, toasted blanched whole almond, coarsely chopped, flour, heavy cream , whipped1 hour , 13 ingredients
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Chocolate Ricotta Pudding with Strawberry Sauce (Giada De Laurentiis)fresh strawberries, sugar, butter, for greasing cups and10 Morefresh strawberries, sugar, butter, for greasing cups, bittersweet chocolate (not unsweetened), chopped, fresh whole milk ricotta cheese, drained for 2 hours to remove any excess liquid, sugar, egg yolks, orange zest, pure almond extract, ground cinnamon, salt, egg whites, cream of tartar1 hour , 13 ingredients
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Coco-Nutty Tropical Treat Barsgraham cracker crumbs, icing sugar and6 Moregraham cracker crumbs, icing sugar, butter or 1/2 cup margarine, melted, sweetened condensed milk, crushed pineapple in juice, drained & excess moisture squeezed out, sweetened flaked coconut, coarsely chopped almonds or 1/2 cup pecans or 1/2 cup macadamia nuts, white chocolate chips40 min, 8 ingredients
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Coco-Nutty Tropical Treat Barsgraham cracker crumbs, powdered sugar, butter (1 stick) and5 Moregraham cracker crumbs, powdered sugar, butter (1 stick), sweetened condensed milk, crushed pineapple in juice, drained and excess moisture squeezed out, coconut, sweetened, shredded, almonds , pecans or 1/2 cup macadamia nuts, coarsely chopped, white chocolate chips40 min, 8 ingredients
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Coco-nutty Tropical Treat Barsgraham cracker crumbs, sugar, butter, melted and6 Moregraham cracker crumbs, sugar, butter, melted, sweetened condensed milk, crushed pineapple in juice, drained and excess, sweetened shredded coconut, coarsely chopped almonds , pecans or macadamia nuts, white chocolate chips25 min, 9 ingredients
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