Directions:
- Heat oven to 375°F. Grease a 9x13-inch baking pan.
- Mix graham cracker crumbs and confectioners' sugar. Stir in butter
- Until evenly moistened. Press crumb mixture firmly into bottom of
- Pan. Bake until edges are golden brown, 10 to 12 minutes.
- Meanwhile stir sweetened condensed milk, pineapple, coconut and
- Almonds until blended. Pour into baked crust and spread almost to
- Edges.
- Bake until just set, 10 to 15 minutes. Remove from oven and sprinkle with white chocolate chips. Let stand until chocolate softens, 3 to 4 minutes, then carefully spread chocolate over surface.
- Cool completely. Cut into 32 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.18 Kcal (566 kJ) | ||
| Calories from fat | 53.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 97.34mg | 4% | |
| Potassium | 45.51mg | 1% | |
| Total Carbs | 19.37g | 6% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 408.47 Kcal (1710 kJ) | ||
| Calories from fat | 160.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 9% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 0% | |
| Sodium | 294.12mg | 4% | |
| Potassium | 137.53mg | 1% | |
| Total Carbs | 58.53g | 6% | |
| Sugars | 16.83g | 22% | |
| Dietary Fiber | 2.19g | 3% | |
| Protein | 5.68g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 42mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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