Chocolate Ricotta Pudding with Strawberry Sauce (Giada De Laurentiis) Recipe

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Chocolate Ricotta Pudding with Strawberry Sauce (Giada De Laurentiis)
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Ingredients
13
Count
Nutrition
407
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. To make the sauce: Blend the strawberries and sugar in a food processor until smooth. Strain the puree through a fine mesh strainer. Cover and refrigerate. (Can be made 8 hours ahead. Keep refrigerated.)
  2. To make the pudding: Preheat the oven to 325 degrees F.
  3. Lightly butter 6 (6-ounce) custard cups. Arrange the cups in a large roasting pan. Melt the chocolate in a medium bowl set over a saucepan of simmering water. Set the melted chocolate aside. Blend the ricotta, 1/4 cup of sugar, egg yolks, orange zest, almond extract, cinnamon, and salt in a food processor until very smooth. Blend in the melted chocolate. Transfer the ricotta mixture to a large bowl.
  4. Using an electric mixer with the whisk attachment, beat the egg whites in another large bowl with the cream of tartar until soft peaks form. Gradually beat in the remaining 1/3 cup of sugar. Continue beating until semi-firm peaks form. Fold the egg whites into the ricotta mixture. Spoon the mixture into the prepared cups. Fill the pan with enough hot water to come halfway up the sides of the custard cups. Bake until the pudding puffs slightly but the centers are still creamy, about 25 minutes (the pudding will become thick and creamy when cold). Allow puddings to cool slightly before removing from water bath. Remove the custard cups from the bath. Cover and refrigerate until cold, about 3 hours.
  5. Run a knife around the sides of the puddings to loosen. Invert the puddings onto plates. Drizzle the strawberry sauce around the puddings and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.18 Kcal (1705 kJ)
Calories from fat 188.33 Kcal
% Daily Value*
Total Fat 20.93g 32%
Cholesterol 155.64mg 52%
Sodium 228.67mg 10%
Potassium 280.05mg 6%
Total Carbs 38.26g 13%
Sugars 29.16g 117%
Dietary Fiber 1.67g 7%
Protein 18.9g 38%
Vitamin C 30.4mg 51%
Iron 0.8mg 4%
Calcium 279mg 28%
Amount Per 100 g
Calories 162.97 Kcal (682 kJ)
Calories from fat 75.37 Kcal
% Daily Value*
Total Fat 8.37g 32%
Cholesterol 62.29mg 52%
Sodium 91.52mg 10%
Potassium 112.09mg 6%
Total Carbs 15.31g 13%
Sugars 11.67g 117%
Dietary Fiber 0.67g 7%
Protein 7.57g 38%
Vitamin C 12.1mg 51%
Iron 0.3mg 4%
Calcium 111.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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