59976 chocolate espresso mini souffles Recipes
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unsalted butter, cut into pieces, more and8 Moreunsalted butter, cut into pieces, more, unsalted butter , for the ramekins, granulated sugar , for dusting, dark rum or 1 tbsp brandy or 1 tbsp water, espresso powder or 1/2 tsp instant coffee granules, bittersweet chocolate, finely chopped, table salt, egg, separated and at room temperature, sugar1 hour 15 min, 9 ingredients
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chocolate wafer cookies (such as oreos) and10 Morechocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream24 hour 30 min, 11 ingredients
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active dry yeast (from a 1/4-oz package) and10 Moreactive dry yeast (from a 1/4-oz package), warm whole milk (105-115of), all-purpose flour, plus more for dusting, egg, unsalted butter, softened, sugar, vanilla extract, ground cinnamon, salt, vegetable oil for frying, chocolate espresso , whisky caramel, and/or clementine sauces2 hour 45 min, 11 ingredients
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nestle chocolate , baking bar broken into small sections ... and19 Morenestle chocolate , baking bar broken into small sections (1/2 bar), all-purpose flour, baking soda, salt, light brown sugar , pack tightly, butter, softened (2 sticks), eggs, instant espresso coffee powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, nestle chocolate , baking bar broken into smaller sections, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened (2 sticks), vanilla extract, salt, powdered sugar1 hour 13 min, 20 ingredients
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cake flour (not self-rising), unsweetened cocoa powder and17 Morecake flour (not self-rising), unsweetened cocoa powder, baking powder, salt, eggs, at room temperature and separated, granulated sugar, instant espresso coffee powder, vanilla extract, sugar , for dusting, cold heavy whipping cream, cold mascarpone cheese or 1/4 cup sour cream, sugar, instant espresso coffee powder, vanilla extract, heavy whipping cream, semisweet chocolate, chopped, instant espresso coffee powder, brown sugar or 2 tbsp corn syrup or 2 tbsp dark corn syrup, dark chocolate shavings, for garnish (optional)50 min, 19 ingredients
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all purpose flour, unsweetened cocoa powder and11 Moreall purpose flour, unsweetened cocoa powder, instant espresso powder or instant coffee powder, baking powder, salted butter, melted, sugar, golden brown sugar, eggs, vanilla extract, almond extract, semisweet chocolate chips (about 4 1/2 oz), chilled whipping cream, powdered sugar13 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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Chocolate Espresso Martini (Michael Chiarello)lemon wedge, turbinado sugar ( raw sugar) and5 Morelemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist5 min, 7 ingredients
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Chocolate Orange Liqueur Soufflechocolate chips, water packed tofu, cocoa, honey and5 Morechocolate chips, water packed tofu, cocoa, honey, orange liqueur, vanilla, soy milk, unbleached white flour, baking powder50 min, 9 ingredients
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Extremely Potent Chocolate Espresso Drink (Robert Irvine)dark semisweet chocolate and5 Moredark semisweet chocolate, espresso shot or 2 tsp dark instant coffee (last resort, please), warm milk, sugar, cream, marshmallows10 min, 6 ingredients
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Chocolate Chippy Crunch Souffleunsalted butter, granulated sugar and7 Moreunsalted butter, granulated sugar, semisweet chocolate, broken into 1/2-oz pieces, unsweetened chocolate, broken into 1/2-oz pieces, egg yolks, heavy cream, egg whites, deep dark chocolate fudge cookies, chopped into 1/2-inch pieces, semisweet chocolate chips55 min, 9 ingredients
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Chocolate Bourbon Caramel Soufflesjarred caramel sauce, butter (1/2 stick) and8 Morejarred caramel sauce, butter (1/2 stick), semisweet chocolate, unsweetened chocolate, eggs, separated, salt, water, sugar, divided, bourbon, cream of tartar1 hour , 10 ingredients
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Chocolate and Banana Souffleall-purpose flour, low-fat milk, semisweet dark chocolate and6 Moreall-purpose flour, low-fat milk, semisweet dark chocolate, sugar, butter or 1 tbsp margarine, egg yolks, banana, egg whites, sugar , for dusting40 min, 9 ingredients
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Chocolate Espresso Cupcakes (Paula Deen)butter, unsweetened cocoa powder and15 Morebutter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar40 min, 17 ingredients
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Espresso-Ricotta Cream With Chocolate Espresso Sauceunflavored gelatin, cold water, very strong espresso and13 Moreunflavored gelatin, cold water, very strong espresso, ground cinnamon, vanilla extract, high-quality whole milk ricotta cheese, sugar, bittersweet chocolate, chopped into 1/4-inch chunks, heavy whipping cream , whipped to soft peaks and chilled, instant espresso powder, water, unsweetened cocoa, bittersweet chocolate, sugar, half-and-half, vanilla25 min, 16 ingredients
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Chocolate-Espresso Snowcapsall-purpose flour and10 Moreall-purpose flour, unsweetened cocoa powder (not dutch process), instant espresso or 4 tsp instant coffee, baking powder, salt, unsalted butter, softened, light brown sugar, egg, bittersweet chocolate (it can still be warm, just not so hot it would curdle an egg) or 4 oz semisweet chocolate, melted and cooled (it can still be warm, just not so hot it would curdle an egg), milk, powdered sugar, for coating46 min, 11 ingredients
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