12 chocolate double choc Recipes

plain flour, instant chocolate pudding mix, baking powder, cocoa powder, caster sugar, soft butter or 125 g margarine, milk, eggs, vanilla essence, chocolate chips, extra chocolate chips or grated chocolate, for decoration, soft butter, hot tap water, icing sugar, cocoa powder, vanilla essence

eggs, oil, milk, vanilla, plain flour, sugar, cocoa, baking powder, salt, semi-sweet chocolate chips, extra chocolate chips , to sprinkle on top

plain flour, baking powder, cocoa powder, caster sugar, dark chocolate chips (milk chocolate can also be used), egg, lightly beaten, sour cream, milk, butter, melted

butter, roughly chopped, caster sugar, plain flour, baking powder, cocoa, eggs, vanilla, chocolate, good quality

butter, softened, vanilla extract, caster sugar, brown sugar, egg, plain flour, cocoa powder, bicarbonate of soda, dark chocolate, chopped coarsely, caster sugar, water, fresh red thai chile, chopped finely

pitted prunes, warm water, caster sugar, skim milk, egg, egg white, self raising flour, cocoa, chocolate chips (choc bits)

butter (amount estimated, melted for greasing), choc ripple biscuits (coarsley broken), butter (melted ), sugar, water, thickened cream (double cream), butter, dark chocolate (melted ), cocoa powder (to garnish )

unsalted butter, milk chocolate, broken into pieces, granulated sugar, eggs, lightly beaten, self raising flour , sifted, milk chocolate, broken into pieces, double cream, instant coffee granules

use chocolate crust - see crust page ., brownie mix (i prefer b. crocker with chocolate syrup), dark special choc. syrup, philly cream cheese, softened, sugar, flour, eggs, vanilla extract, heavy cream

trifle sponge cakes, baileys irish cream (you can use brandy or rum if you prefer), pear halves in natural juice, double cream, mascarpone cheese, mint chocolate (mint chips not fondant), fresh mint, to garnish, icing sugar , to dust