58343 chocolate custard points Recipes

splenda sugar substitute, unsweetened cocoa powder, cornflour (cornstarch), salt, skim milk, vanilla essence

unsweetened chocolate, milk, brown sugar, eggs, separated, cake flour, baking soda, baking powder, salt, butter, white sugar, milk, vanilla extract

milk, unsweetened chocolate, white sugar, ground cinnamon, ground nutmeg, day-old bread cubes, chopped walnuts, eggs, beaten, vanilla extract

all-purpose flour, cocoa powder, kosher salt, butter, sugar , plus, sugar, egg, valrhona extra bitter chocolate, chopped, cream, milk, sugar, egg

eggs, salt, sugar, vanilla extract, almond extract, evaporated milk, cream, unsweetened chocolate, butter

all-purpose flour , plus additional, all-purpose flour , for dusting, cocoa, kosher salt, butter, sugar , plus, sugar, egg, valrhona extra-bitter chocolate, chopped, cream, milk, sugar, egg

whole milk, chilled chocolate creme anglaise, vanilla or chocolate lb cake, angel food cake, or butter cake, cut into slices, raspberries or other fresh fruit

kadaifi, butter (you can use margarine), sugar, water, milk, custard powder, sugar (you can reduce to 8 or increase to 12 tbsp), dark chocolate couverture (70% cocoa solids), orange zest (from 1 small ), cognac (can use rum instead), cool whip (i use a tin of morfat), icing sugar, vanilla essence, cognac (optional), chocolate shavings

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

whipping cream, milk chocolate, chopped, sugar, egg yolks, vanilla, semisweet chocolate or 3 oz bittersweet chocolate, chopped

sugar, granulated, butter, at room temperature, chunky peanut butter, eggs, vanilla extract, table salt, baking soda, whole-grain wheat flour, semi-sweet chocolate chips

chocolate syrup, skim milk or 3/4 cup low-fat milk, sugar, eggs, vanilla, prepared 9 inch chocolate cookie pie crust, chocolate whipped cream, mint leaf (optional)

thickened cream, well chilled, prepared chocolate custard, strong black coffee, roasted hazelnuts, roughly chopped, dark chocolate, thickened cream, extra chopped chocolate

all-purpose flour, instant espresso powder, egg yolks, water, fine-quality bittersweet chocolate (not unsweetened), chopped, water, granulated sugar, zest of 1/2 navel orange, removed with a vegetable peeler and cut into 1/2-inch-long strips, superfine sugar

semisweet chocolate, coarsely chopped, unsalted butter, flour, white cornmeal, sugar, pure ancho chile powder, baking powder, salt, eggs, buttermilk, semisweet chocolate, coarsely chopped, milk, heavy cream, sugar, egg yolks

sweet pastry crust (with crimped edges), blind baked for 15 minutes at 350 degrees, milk, unsweetened chocolate, melted, semisweet chocolate, melted, eggs, beaten ., granulated sugar, salt, nutmeg, vanilla extract

whole milk (i ve used dried), granulated sugar, cornstarch, egg yolks, butter or 3 tbsp margarine, unsweetened baking chocolate, melted, vanilla extract, unflavored gelatin, cold water, baked sweet tart crust