Directions:
- In a 2 quart pan, heat milk slowly over a low heat.
- In a small bowl whisk together sugar and cornstarch. Add to hot milk and cook over medium heat, stirring often, until mixture thickens and starts to bubble. Cook for 3 minutes, stirring continually. Turn heat to lowest setting.
- In another bowl whisk egg yolks. Add a small amount of hot milk mixture to yolks while whisking to warm yolks- not to cook them. In a thin stream add the warmed eggs to the the rest of the milk mixture, while whisking continually. Cook over low heat for 2 more minutes.
- Remove custard from heat and stir in vanilla, butter, and chocolate.
- Dissolve gelatin in cold water and stir into custard. Pour immediately into pie shell and refrigerate for at least 3 hours.
- Pretty when garnished with chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.84 Kcal (1167 kJ) | ||
| Calories from fat | 89.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 102.27mg | 34% | |
| Sodium | 72.15mg | 3% | |
| Potassium | 274.24mg | 6% | |
| Total Carbs | 44.76g | 15% | |
| Sugars | 37.46g | 150% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 6.87g | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 171.73 Kcal (719 kJ) | ||
| Calories from fat | 54.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 15% | |
|---|---|---|---|
| Cholesterol | 62.98mg | 34% | |
| Sodium | 44.44mg | 3% | |
| Potassium | 168.9mg | 6% | |
| Total Carbs | 27.56g | 15% | |
| Sugars | 23.07g | 150% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 4.23g | 14% | |
| Iron | 0.5mg | 5% | |
| Calcium | 74.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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