13 chocolate creme macadamia Recipes

makes 4 two-by-four-inch tartlets, macadamia nuts, halved, sugar, light corn syrup, water, heavy cream, unsalted butter, creme fraiche, pure vanilla extract, coarse salt , preferably sea salt, bittersweet chocolate, finely chopped, chocolate tart dough

butter, granulated sugar, unsweetened coconut milk, butter, white chocolate chips (best quality 12-oz. package.), marshmallow creme, macadamia nuts, chopped, vanilla extract, coconut extract

butter, divided, granulated sugar, evaporated milk, chopped macadamia nuts, divided, german sweet chocolate, chopped, semisweet chocolate chips, marshmallow creme, vanilla extract, salt , optional

chopped and toasted macadamia nuts, white sugar, whipping cream, white chocolate, chopped, egg yolks, vanilla extract, brown sugar , firmly packed

vanilla wafer crumbs (about 45 wafers), butter, melted, cream cheese, softened, sugar, vanilla extract, salt, eggs, lightly beaten, crushed pineapple, drained, flaked coconut, unsweetened chocolate, melted and cooled, creme de cacao, semisweet chocolate chunks, sour cream, sugar, vanilla extract, orange liqueur (grand marnier), flaked coconut, toasted, macadamia nuts, chopped, semisweet chocolate chips, shortening

white chocolate, sugar, egg yolks, heavy cream, vanilla extract, macadamia nut liqueur, chopped macadamia nuts, sugar

heavy cream, granulated sugar, egg yolks, vanilla extract (or 1/2 tsp vanilla beans), dark semi-sweet chocolate, heavy cream, macadamia nuts, grated fresh ginger, nutmeg, ground mace, light brown sugar, granulated sugar

all-purpose flour, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled (no substitutions), eggs, lightly beaten, vegetable oil cooking spray, ripe bananas, sliced 1/4 inch thick, grand marnier or 2 tbsp apricot brandy or 2 tbsp creme de banana liqueur or 2 tbsp creme de cacao, sugar , for dusting, melted bittersweet chocolate (3 oz of ghirardelli or valrhona), unsalted butter, at room temperature, light brown sugar, light brown sugar, heavy cream, walnuts (we prefer cashews) or 2/3 cup cashews (we prefer cashews), hazelnuts, blanched, macadamia nuts, pure maple syrup, canola oil

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar

unflavored gelatin, kona strong brewed coffee, sugar, salt, sour cream (low-fat okay), creme de cacao or 2 tbsp other chocolate liqueur, chopped macadamia nuts