Kona Mousse Recipe

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Kona Mousse
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Ingredients
7
Count
Nutrition
117
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Soften gelatin in 1/4 cup cold water 5 minutes.
  2. Heat coffee with sugar, salt and gelatin mixture over low heat, stirring until sugar and gelatin dissolve.
  3. Chill to the consistency of an unbeaten egg white, then beat with electric mixer until fluffy.
  4. Fold in sour cream and liqueur.
  5. Pour into dessert glasses and chill at least 3 hours until firm.
  6. Sprinkle with nuts before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.24 Kcal (491 kJ)
Calories from fat 49.49 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 13.42mg 4%
Sodium 45.2mg 2%
Potassium 81.47mg 2%
Total Carbs 15.54g 5%
Sugars 9.8g 39%
Protein 2.07g 4%
Vitamin C 0.4mg 1%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 100.05 Kcal (419 kJ)
Calories from fat 42.24 Kcal
% Daily Value*
Total Fat 4.69g 8%
Cholesterol 11.45mg 4%
Sodium 38.57mg 2%
Potassium 69.52mg 2%
Total Carbs 13.27g 5%
Sugars 8.36g 39%
Protein 1.77g 4%
Vitamin C 0.3mg 1%
Calcium 46.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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