Melt chocolate in a double boiler.
Preheat oven to 300 F.
Remove from heat and whisk in 3 tbsp sugar, egg yolks, cream, vanilla, and liqueur.
Toast macadamia nuts by spreading on a baking sheet and baking for 10-12 minutes, watching to make sure they do not burn.
Split nuts between 6 ramekins.
Pour chocolate mixture on top of nuts.
Place ramekins in a baking dish and fill baking dish with water until it is halfway up the sides of the ramekins (DO NOT drip or splash any water into your ramekins).
CAREFULLY place in the oven and bake 40-50 minutes, until set around the outside and loose in the center.
Remove from oven and let cool to room temperature while still in the water bath.
Remove ramekins from water bath and chill in the fridge for at least 2 hours.
Just before serving, top with the remaining sugar in a thin layer (you don't have to use all the sugar) and caramelize with a creme brulee torch.
Allow caramelized sugar to cool and harden (takes less than a minute).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.09 Kcal (2203 kJ)
Calories from fat	358.04 Kcal
		% Daily Value*
Total Fat	39.78g	61%
Cholesterol	226.42mg	75%
Sodium	112.63mg	5%
Potassium	243.31mg	5%
Total Carbs	34.79g	12%
Sugars	31.96g	128%
Dietary Fiber	1.01g	4%
Protein	9.68g	19%
Vitamin C	0.9mg	1%
Iron	1.3mg	7%
Calcium	135.7mg	14%

Amount Per 100 g
Calories	365 Kcal (1528 kJ)
Calories from fat	248.41 Kcal
		% Daily Value*
Total Fat	27.6g	61%
Cholesterol	157.09mg	75%
Sodium	78.15mg	5%
Potassium	168.81mg	5%
Total Carbs	24.14g	12%
Sugars	22.18g	128%
Dietary Fiber	0.7g	4%
Protein	6.72g	19%
Vitamin C	0.6mg	1%
Iron	0.9mg	7%
Calcium	94.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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