56322 chocolate chambord creeme brulee Recipes

chocolate wafer pie crust (purchased, or coarsely grind about 6 chocolate wafers. sprinkle onto bottom of springform pan coated), sugar, low fat cottage cheese, fat free cream cheese, unsweetened cocoa, chambord raspberry liquor (or other raspberry liquor or amaretto or almond-flavored liquor), vanilla extract, salt, low-fat cream cheese, egg, semi-sweet chocolate chips

whole milk, whipping cream, egg yolks, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, frangelico (hazelnut liqueur), vanilla extract, baskets raspberries (about 5 cups)

fine-quality bittersweet chocolate (not unsweetened), chopped, heavy cream, egg yolks, whole large egg, granulated sugar, milk, grand marnier, freshly grated orange zest, light brown sugar or raw sugar

white chocolate liqueur , godiva, raspberry liqueur , chambord, vanilla vodka

chopped and toasted macadamia nuts, white sugar, whipping cream, white chocolate, chopped, egg yolks, vanilla extract, brown sugar , firmly packed

heavy cream, sugar, honey, white chocolate, chopped, egg yolks, fresh raspberry, chambord raspberry liquor, cream, fresh raspberry, mint leaf

chocolate, sweet butter, chambord raspberry liquor, water, egg yolks

light cream, milk, dried hibiscus flowers, chocolate, sugar, egg yolks, sugar

whipping cream, whole espresso beans, sugar, vanilla beans or 1 1/2 tsp vanilla extract, semisweet chocolate, chopped, egg yolks, brown sugar , packed

heavy cream, bittersweet chocolate, sugar, vanilla extract, egg yolks

whipping cream, vanilla, semisweet chocolate, chopped fine, egg yolks, sugar, dried chipotle powder, use (to taste)

semisweet chocolate, chopped, heavy whipping cream, sugar, divided, egg yolks, beaten, vanilla extract, fresh raspberries, brown sugar

heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, granulated sugar, shaved bitter or semisweet chocolate, coarse, raw, or demerara sugar

heavy cream, vanilla bean, split, egg yolks, sugar, sugar (for topping ), gianduja, coarsely chopped (dark chocolate mixed with finely ground hazelnuts)

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 per cent cocoa liquor) chocolate, chopped in 1-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, unsalted butter, softened, bittersweet chocolate, melted, eggs separated, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce , recipe follows, fine quality raspberry-flavored liqueur , optional, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur

pecans, chopped, brown sugar, all-purpose flour, butter, melted, cream cheese, softened, white chocolate, finely chopped, raspberry liqueur, heavy whipping cream, seedless raspberry preserves, water, fresh lemon juice, raspberry liqueur

unflavored gelatin, water (cold ), half-and-half, vanilla bean, sugar, chambord raspberry liquor or 1 tsp raspberry liqueur, egg yolk, semisweet chocolate, melted, heavy cream or 1 1/2 cups whipping cream, whipped, mint leaf, for garnish (optional)