Directions:
- In a large microwavable bowl heat cream for about 2 min.or until very hot. Melt chocolate by adding to hot cream and whisking it.
- Whisk in remaining ingredients and divide between 5 (4 oz) or 10 (2 oz) ramekins.
- Preheat oven to 325°F Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the creme brulee is set, but still trembling in the center, approximately 40 to 45 minutes. Remove the ramekins from the roasting pan and refrigerate for at least 2 hours and up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.23 Kcal (2907 kJ) | ||
| Calories from fat | 424.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.19g | 73% | |
|---|---|---|---|
| Cholesterol | 395.81mg | 132% | |
| Sodium | 188.68mg | 8% | |
| Potassium | 165.61mg | 4% | |
| Total Carbs | 60.86g | 20% | |
| Sugars | 48g | 192% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 279.71 Kcal (1171 kJ) | ||
| Calories from fat | 171.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 73% | |
|---|---|---|---|
| Cholesterol | 159.47mg | 132% | |
| Sodium | 76.02mg | 8% | |
| Potassium | 66.72mg | 4% | |
| Total Carbs | 24.52g | 20% | |
| Sugars | 19.34g | 192% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 5.44g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 13% | |
| Calcium | 59.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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