Directions:
- Bring whipping cream to a simmer/bare boil in saucepan. Remove from heat and add chopped chocolate, chipotle chili powder and vanilla. Stir until smooth. Cool for 15-20 minutes.
- Whisk together egg yolks and sugar in medium sized bowl. Slowly whisk cooled chocolate mixture into egg mixture. Whisk until smooth.
- Preheat oven to 300 degress F. Spray 6 1/2c. custard cups with vegetable oil spray. Place cups in a shallow baking pan. (9 x 13 works well). Pour boiling water into baking pan so that water level comes halfway up sides of custard cups.
- Bake until just set; about 40 minutes. Cool and refrigerate.
- To add traditional sugar crust to custards, either use a brulee torch or add about 2 tsps. sugar to top of each baked custard and put under broiler until sugar is melted. Let cool until sugar is hardened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.52 Kcal (1195 kJ) | ||
| Calories from fat | 189.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 208.26mg | 69% | |
| Sodium | 80.36mg | 3% | |
| Potassium | 154.63mg | 3% | |
| Total Carbs | 19.01g | 6% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.54 Kcal (1099 kJ) | ||
| Calories from fat | 174.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 32% | |
|---|---|---|---|
| Cholesterol | 191.5mg | 69% | |
| Sodium | 73.89mg | 3% | |
| Potassium | 142.18mg | 3% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 14.65g | 64% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.58g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 52.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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