79 chocolate butter thumbprints Recipes

butter, softened, divided, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, egg white, lightly beaten, chopped pecans, semisweet chocolate chips

butter, softened, sugar, brown sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking cocoa, salt, ground almonds, semisweet chocolate, chopped, almond paste, sugar, water, meringue powder

butter, softened, sugar, egg, vanilla extract, flour, unsweetened cocoa powder, salt, semisweet mini chocolate chips, raspberry preserves, powdered sugar (optional)

butter-flavored shortening, sugar, egg yolks, milk, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, creamy peanut butter, butter-flavored shortening, sugar, milk, vanilla extract

butter, softened (no substitutes), sugar, egg, separated, milk, vanilla extract, flour, baking cocoa, salt, chopped pecans, caramel candies, heavy whipping cream, semi-sweet chocolate chips, shortening

butter, softened, sugar, vanilla, flour, ground hazelnuts, baking powder, salt, bittersweet chocolate, melted and cooled, sour cream

bittersweet chocolate, chopped, mint chocolate, chopped, all-purpose flour, unsweetened dutch-processed cocoa powder, salt, unsalted butter, softened, granulated sugar, dark brown sugar, egg yolks, pure vanilla extract, coarse sugar , such as turbinado for rolling, white chocolate, chopped, heavy cream, pure peppermint extract

sugar, butter, softened, vanilla, egg yolk, flour, baking cocoa, butter, softened, powdered sugar, milk, peppermint extract, semi-sweet chocolate chips, shortening

flour, flour, dutch-processed cocoa powder, unsalted butter, at room temperature, powdered sugar , sifted, vanilla extract, table salt, semi-sweet chocolate chips, unsalted butter, cut into 6 pieces, peppermint extract

egg, all-purpose flour, unsweetened cocoa powder, salt, butter, softened, sugar, milk, vanilla, vanilla caramels, whipping cream, pecans, finely chopped, semi-sweet chocolate chips, shortening

all-purpose flour (about 1 cup), powdered sugar, unsweetened cocoa, salt, butter, softened, egg yolks, instant espresso (optional), vanilla extract, chopped hazelnuts, toasted, hazelnut-chocolate spread (such as nutella)

all-purpose flour, unsweetened cocoa powder, salt (fine ), butter (room temp ), sugar (xtra for rolling), egg (room temp ), vanilla, peppermint candy hershey chocolate kisses (red and white ones )

bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into chunks, eggs, at room temperature, sugar, flour, baking powder, kosher salt, peanut butter

butter, softened, sugar, egg plus 1 yolk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, ground hazelnuts, raspberry preserves, sugar

butter, light brown sugar, vanilla, flour, salt, milk, semisweet chocolate chips, chopped, chopped skinless peanuts, semisweet chocolate chips, peanut butter, corn syrup, water, vanilla

butter or margarine, softened, sugar, egg, separated, vanilla extract, all-purpose flour, salt, chopped pecans, divided, apricot preserves, semisweet chocolate morsels, melted

egg, separated, flour, unsweetened cocoa powder, salt, butter, softened, sugar, tblsp. milk, vanilla, pecans, finely chopped, semi-sweet chocolate bits, tblsp. shortening, vanilla caramels , unwrapped, tblsp. whipping cream, may substitute 1/2 cup.apple dipping caramel and skip this step of the preparation

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.