61029 chocolate plum thumbprints Recipes
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bittersweet chocolate, chopped, mint chocolate, chopped and12 Morebittersweet chocolate, chopped, mint chocolate, chopped, all-purpose flour, unsweetened dutch-processed cocoa powder, salt, unsalted butter, softened, granulated sugar, dark brown sugar, egg yolks, pure vanilla extract, coarse sugar , such as turbinado for rolling, white chocolate, chopped, heavy cream, pure peppermint extract2 hour 45 min, 14 ingredients
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butter, softened, sugar, brown sugar, eggs, almond extract and10 Morebutter, softened, sugar, brown sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking cocoa, salt, ground almonds, semisweet chocolate, chopped, almond paste, sugar, water, meringue powder55 min, 15 ingredients
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flour, unsweetened dutch-processed cocoa powder, salt and9 Moreflour, unsweetened dutch-processed cocoa powder, salt, semisweet chocolate, chopped, unsalted butter, softened, granulated sugar , plus, granulated sugar, egg yolk, vanilla, cream cheese, softened, sugar, strawberries, stemmed and finely diced35 min, 12 ingredients
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Chocolate Plum Thumbprintschopped dried plum, granulated sugar and10 Morechopped dried plum, granulated sugar, chopped toasted walnuts, semisweet chocolate morsel, margarine, brown sugar, all-purpose flour, baking soda, salt, milk, quick-cooking oats, water12 ingredients
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Chocolate Caramel Thumbprintsegg, separated, flour, unsweetened cocoa powder, salt and10 Moreegg, separated, flour, unsweetened cocoa powder, salt, butter, softened, sugar, tblsp. milk, vanilla, pecans, finely chopped, semi-sweet chocolate bits, tblsp. shortening, vanilla caramels , unwrapped, tblsp. whipping cream, may substitute 1/2 cup.apple dipping caramel and skip this step of the preparation14 ingredients
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Chocolate Filled Thumbprint Cookieschocolate filled thumbprint cookies, makes about 4 dozen and14 Morechocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.13 min, 16 ingredients
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Chocolate Fudge Thumbprint Cookiesmargarine, light brown sugar (packed), vanilla extract and7 Moremargarine, light brown sugar (packed), vanilla extract, light corn syrup, egg, flour, salt, chopped nuts, light corn syrup, semi-sweet chocolate chips42 min, 10 ingredients
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Chocolate-Apricot Thumbprint Cookiesbutter or margarine, softened, sugar, egg, separated and6 Morebutter or margarine, softened, sugar, egg, separated, vanilla extract, all-purpose flour, salt, chopped pecans, divided, apricot preserves, semisweet chocolate morsels, melted9 ingredients
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